Maintenance schedule
The maintenance intervals are calculated from daily use
of the product. The intervals change if the product is not
used daily.
Do a general inspection
Clean the product
Do a check of the start inhibitor *
Make sure that the safety devices on the product are not defective *
Examine the cutting equipment
Examine the cutting cover *
Do a check of the motor brake handle *
Make sure that the ON/OFF button operates correctly and is not defective
Examine the battery for damage
Do a check of the battery charge
Make sure that the release buttons on the battery operates correctly and that the
battery locks into the product
Examine the battery charger for damage and make sure that it operates correct-
ly.
Examine the connections between the battery and the product. Also examine the
connection between the battery and the battery charger.
Bluetooth connection
This product has a Bluetooth connection. Speak to your
Husqvarna dealer for more information or read more at
www.husqvarna.com. The LED, below the Bluetooth
symbol, comes on when you are connected to the
product.
(Fig. 39)
To do a general inspection
•
Make sure that the nuts and screws on the product
are tightened.
•
Make sure that the cables on the product are not in a
position where they can get damaged.
To clean the product
•
Clean plastic parts with a clean and dry cloth.
•
Do not use water to clean the product. Water can
enter the battery or the motor and cause short circuit
or damage to the product.
•
Do not use a high pressure washer to clean the
product.
•
Do not flush water directly on the motor.
•
Use a brush to remove leaves, grass and dirt.
429 - 004 - 15.11.2018
For maintenance identified with * see instructions in
Safety devices on the product on page 11 .
To examine the cutting equipment
WARNING: To prevent accidental start, turn
the safety key to 0, remove the battery and
wait a minimum 5 seconds.
WARNING: Use protective gloves when you
do maintenance on the cutting equipment.
The blade is very sharp and cuts can easily
occur.
1. Examine the cutting equipment for damage or
cracks. Always replace a damaged cutting
equipment.
2. Look at the blade to see if it is damaged or blunt.
Note: It is necessary to balance the blade after it is
sharpened. Let a service center sharpen, replace and
balance the blade. If you hit an obstacle that causes the
product to stop, replace the damaged blade. Let the
service center estimate if the blade can be sharpened or
must be replaced.
Each
Monthly
use
season
X
X
X
X
X
X
X
X
X
X
X
X
Each
X
17