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The following types of cookware are not suitable: glass, ceramic, earthenware,
aluminium, copper or non-magnetic (austenitic) stainless steel.
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Flat and thick-bottomed cookware.
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A cookware with the same diameter as the cooking zone ensures the maximum
power is used.
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A smaller cookware reduces the power but will not lead to energy loss. In any case,
we do not recommend the use of cookware with a diameter of less than 10 cm.
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The cookware bottom must have a minimum diameter according to the
corresponding cooking zone:
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To obtain the best efficiency of your hob, please place the cookware in the centre
of the cooking zone.
Maintenance
Pieces of aluminium foil or food, fat splashes, spilt sugar or highly sugared foodstuffs
should be removed immediately from the cooking surface using a spatula to avoid
scratching the hob surface.
Subsequently clean the surface with a suitable product and kitchen roll, rinse with
water and dry with a clean cloth. Never use abrasive sponges or scourers and avoid the
use of aggressive chemical detergents or stain removers.
Installation
Instructions for the fitter
All operations relating to installation must be carried out by qualified personnel in line
with current regulations.
The appliance is designed for fitting into a worktop, as shown in the figure. Place the
supplied sealant around the perimeter of the hob. The hob should not be installed over
an oven, although if this is the case, check that:
- The oven is equipped with an appropriate cooling system
- There is no warm-air leakage from the oven towards the hob.
- Suitable air inlets are provided as shown in the figure.
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing. (F6)
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm.
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