BOJ LIGHTNING-4L Manual De Uso página 6

English
Put pressure cooker on stove, heat cooker on strong fire but do remember not too strong!
A moment after heating, small quantity of steam escapes from the safety valve (it's
normal). When the pressure inside the cooker reach certain level, steam escaping will stop
automatically. When the red safety valve is pushed up and continued steam escaping from
regulator, the strong fire should be reduced to moderate fire and start the heating time. (Fig 8)
NOTE: "Heating time" means the period from the time regulator begins to work to the range/
stove is turned off.
Special remind:
- Please do not touch the high-temperature surface without protection directly. You'd better
wearing gloves by holding1he handles.
- You'd better not leave away when you are cooking and notice if the conditioned normal.
- Keeping the pressure cooker open when cooking the food which is easy spume, filter the
spume then close the lid.
- The pressure cooker is not easy to lose wet, so it is no need to worry about it (It is an another
thing if you keeping boiling in a long time).
- If you want to make the meat colorful, please put more colorful spices to offset the fading
from the high steam.
- You should turn down the heat resource when you find soup spilling, and cooking with slow
fire.
- To ensure safety, you should observe the range of capacity in above, dry cooking will jam the
device.
5. Turn off the fire
When cooking is OK, turn off the fire, and take off the pressure cooker.
6. Release pressure
1) When remove pressure cooker from stove, please grasp the two sides handle of the cooker,
do not touch the hot surface of body and lid, otherwise you will get burnt.
2) Let the cooker cool down by itself. It means wait until safety valve falls down.
3) F orce releasing pressure: Force cooling down is needed when cook overtime or prevent
overtime-cooking or when the lid has to be opened during cooking. Place the cooker evenly,
flush the cooker with running water. (Fig 9) Be careful not to let cold water enter the cooker
through the safety valve. Wait until the red safety valve fall down. The method can release
pressure rapidly.
(Fig 8)
- 6 -