Operation; Final Checklist Before Operation; Operating Method - Maxx Ice MIM1000 Manual De Servicio

Operation

FINAL CHECK LIST BEFORE OPERATION
1 Have all packing materials and tape been removed from the interior and exterior of the ice maker?
2 Did you clean the ice storage bin?
3 Have the installation instructions been followed, including connecting the machine to water and
electricity?
4 Has the machine been leveled?
5 Is the ice cube machine in a site where the ambient temperature is between 50º F (10º C) and 100º
F (38º C) and the water temperature between 41º F (5º C) and 90º F (32º C) all year round?
6 Has the water supply pressure been checked to ensure a minimum of 15 psig with a static pressure
not to exceed 80 psig?
7 Is there a clearance of at least 6" (150 mm) at the rear, 1" (25 mm) at the top and sides for proper
air circulation?
8 Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice cube machine?
9 Is the ice cube machine plugged in?
10 Have you turned on the main water supply and the tap?
11 Have you checked for leaks at all water supply connections?

OPERATING METHOD

1 Turn on the water tap; water enters the water tank Then turn on the power switch; the red indicator
LED of the power switch lights
2 After 3 minutes, the ice maker will automatically proceed to the ice-making stage and the sound
of flowing water will be heard.
3 When a batch of ice has been fully formed, it will be harvested into the ice storage bin automatically
4 When the ice storage bin is full, the sheet of cubes will not fall completely and the water curtain
opens, the microswitch will be kept open The machine is in the Bin Full stage
5 The unit will start making ice again after ice cubes are removed At the same time, water curtain
swings back to hold microswitch be in operating position
IMPORTANT:
• Although the unit has been tested and cleaned at the factory, due to long-term transit and storage,
the first batch of cubes must be discarded.
• Never turn the water supply tap off when the ice maker is working
• Never touch the evaporator when the machine is running
• Except to take ice from the unit, keep the door closed to reduce melting and insure proper ice
formation
11
Ice-making stage Ice harvest stage