GrillPro 31816 Manual De Instrucciones página 4

Operating Instructions
Place the Smoker outdoors on a hard,
level and non-combustible surface
away from roof overhangs or any
combustible material. Never use on
wooden or other surfaces that could
burn. Place the Smoker away from
open windows or doors to prevent
smoke from entering your house. In
windy weather, place the Smoker in
an outdoor area that is protected from
the wind.
Read all safety warnings and instructions
carefully before operating your smoker.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
Charcoal Smoker
Deluxe
Fumoir / Barbecue
De Luxe
Ahumador / Asador
De Lujo
Smoking
Caution:
Before each use, check handles and
support brackets to make sure they
are securely fastened.
1. Remove dome lid and upper
body from lower body.
2. Always use high quality charcoal.
Carefully place 10-15 pounds of
charcoal in the charcoal bowl.
Proceed to Step 5.
3. If using lighter fluid, saturate
charcoal with lighting fluid and
wait 2 to 3 minutes for fluid to
soak in. Store charcoal lighting
fluid safely away from Smoker.
4. Carefully light the charcoal and
allow to burn until covered with
light ash prior to closing door
and placing dome lid on Smoker.
This will allow charcoal lighting
fluid to burn off.
Warning:
Failure to do this could trap fumes from
charcoal lighting fluid in Smoker and may
result in a flash-fire or explosion when
door is opened or dome lid is removed.
5. Refer to "Flavoring Wood"
section of this manual for the
recommended amount of flavoring
wood. Use long cooking tongs to
carefully place flavoring wood on
top of hot charcoal.
6. Place empty water bowl inside
Smoker body on the lower
support brackets. Position water
bowl so rim is resting securely
on notched out step of all three
support brackets.
7. Place the upper body on lower
body, making sure the water bowl
is still in place.
8. Carefully, fill water bowl with
9. Place a cooking grill on the lower
10. Place food on the cooking grill in
11. Place the other cooking grill
12. Allow food to cook. After 3-4
13. Always use a meat thermometer
14. After cooking, allow Smoker
1 800 GRILPRO
16"
41cm
warm water or marinade to 1"
below the rim. A full pan holds
5-6 quarts of water and will last
for approximately 3-4 hours.
Do not over fill or allow water
to overflow from water bowl.
( U.S. quarts )
support brackets directly above
the water bowl.
a single layer with space between
each piece. This will allow smoke
and moist heat to circulate evenly
around all pieces of food.
on the upper support brackets.
Make sure the rim is resting
securely on the notched-out step
of all three support brackets.
Place food on the cooking grill.
hours of cooking, check water
level and "Add Water During
Cooking" section of this manual.
to ensure food is fully cooked
before removing from Smoker.
to cool completely then follow
instructions in the "After-Use
Safety and Proper Care &
Maintenance" sections of
this manual.
GRILLPRO ®
WATERLOO, ONTARIO CANADA
N2V 1K3