Cooking Tips - GrillPro 31816 Manual De Instrucciones

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Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
Charcoal Smoker
Deluxe
Fumoir / Barbecue
De Luxe
Ahumador / Asador
De Lujo

Cooking Tips

• Variations in flavor can be achieved by adding
wine, soft drinks, herbs, spices, bits of citrus
peel, fruit juice, onion or marinades to the
water bowl.
• Brush poultry and naturally lean meats with
cooking oil, butter or margarine before cooking.
• Meat should be completely thawed before
cooking.
• When cooking more than one piece of meat,
the cooking time is determined by the largest
single piece being cooked.
• The meat bastes itself while cooking in the
Smoker. No basting or turning is necessary
after the meat is placed on the grill. For added
variety, barbecue sauce or marinade may be
applied on meat before placing on grill.
• There is very little difference in temperature
and cooking time between top and bottom grill
levels. When cooking different types or cuts
of meat at the same time, place the meat
that requires the least cooking time on the top
cooking grill so that it may be easily removed
first. If only one cooking grill is required, use
the upper grill level for the best result.
• During the smoking process, avoid the
temptation to lift dome lid to check food.
Lifting the dome lid allows heat to escape,
making additional cooking time necessary.
• Always use a meat thermometer to determine
if food is done. Many variables (outside
cooking temperature, amount of charcoal,
the number of times the dome lid is removed,
proximity of food to heat source, etc.) will
affect actual cooking times. When using a
meat thermometer, place probe mid-way into
the thickest part of the meat, making sure
that it does not touch any fat or bone. Allow
five minutes for the thermometer to properly
regulate temperature.
1 800 GRILPRO
16"
41cm
GRILLPRO ®
WATERLOO, ONTARIO CANADA
N2V 1K3