LBC LRO-1E4 Serie Instrucciones Del Operador página 13

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Do not operate the oven if any other person has applied a lock-out on the electrical or gas input or has
tagged the oven in a way to suggest that the oven not be used. Contact your supervisor for further
instructions or refer to your employers' safety plan.
Health and Safety in Baked or Cooked Products
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For the safety and health of those who will consume goods produced through the use of the oven, use all
caution and diligence to prevent the ingestion of any item or material that is unsafe or unfit for human
consumption.
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Do not use the oven if you see any material floating in the air in the oven or if you see any foreign matter in
the finished food product.
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Do not use the oven if you smell unfamiliar smells or if you smell any odor that you know to be unhealthy.
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Do not under-cook any product that can carry bacteria such as but not limited to e-coli, salmonella or any
other pathogen.
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Do not cook, roast or handle any meat or meat product that contains any known diseases or pathogens.
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In all cases, follow the Food-safe practices as mandated by law and your employer.
Safe Operating Rules/
4/6/2013
Safe Operating Rules 13