Assembling Nina
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1. First, place the mixing arm in the
mixing container and then push
the container into the appliance. If
necessary, turn the mixing arm slightly
until it fits into the appliance opening.
2. Then, place the screw at the front of
the mixing container so that it engages
in the mixing arm.
3. Choose your pasta insert. You can
place the remaining inserts in the
practical front drawer.
To begin: tips for perfect pasta
Please note: the dough must be drier than
classic pasta dough for a manual pasta
maker and should resemble crumbs as
on a crumble. The ratio between dry and
liquid ingredients is thus very important.
Measure dry ingredients and liquids
accurately.
4. Place the pasta insert in the grey
bracket so that the pin fills the recess
at the front.
5. Place the bracket with the pasta insert
at the front of the machine so that
the insert faces down and the pasta
is pressed out vertically. The bracket
should now sit firmly on its own.
6. Screw the bracket onto the machine
using the wide fastening ring.
The dough is too dry, add 5–10 ml
of liquid.
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