TIPS AND SUGG ES TI ONS
• Always pre-heat the unit before using it.
• Be careful when biting into foods containing fillings such as cheese, tomato or jam, as
they retain heat and can burn if eaten too quickly after grilling.
• It is not necessary to butter the outside of breads since the unit has ceramic non-stick
surfaces. However, if you would like to brown the bread, it is recommended spreading
a small amount of butter or margarine.
CL EA N IN G A N D M A I N T E NA NC E
• Unplug and allow unit to cool completely before cleaning.
• DO NOT IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID.
• Remove the two cooking plates by pushing the respective release buttons and wash
them thoroughly with hot, soapy water. To remove cooked-on food, use a nylon scrubby
or non-abrasive cleanser. DO NOT use a steel wool pad or other abrasive cleansers,
which may damage the non-stick surfaces. Rinse and dry them well and then place
them back on the unit ensuring they lock into place.
• The drip tray can be removed from the unit to dispose any collected oils, juices and
liquids and can be washed with warm and soapy water.
• To clean the exterior, simply wipe with a dampened cloth and polish dry with a soft
cloth.
• DO NOT use metal utensils or sharp metal objects such as a knife, as this will damage
the ceramic non-stick cooking surfaces.
• DO NOT cut food on top of the cooking surfaces to avoid damaging the ceramic non-
stick coating.
• Clean unit well before storing.
• Lock the top cover for convenient space-saving vertical storage.
STORAGE
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