Beem Ecco De Luxe 4 in 1 Manual De Instrucciones página 33

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Coffee machine
Swivel out the filter compartment (22)
completely.
Use the handle to take the permanent
filter (24) out of the filter holder (23).
Clean the permanent filter with warm
water by hand – not in the dish-
washer.
Use the handle to take the filter holder
(23) out of the filter compartment (22).
Clean the filter holder with washing­up
liquid and rinse afterwards with fresh
water. Push the drip-stop (21) several
times while rinsing.
Wipe condensed water from the
underneath of the filter cover with a
clean, dry cloth.
Clean the thermos jug (19) with warm
water after each use.
Put everything back together again.
Make sure that the filter holder (23)
snaps into the filter compartment (22)
at both noses.
Descaling
Kettle
In order to increase the service life of the
kettle, it must be descaled at regular inter-
vals. The water hardness determines how
often the appliance must be descaled.
Calcium deposits can be recognized by
the staining on the inside of the kettle.
BEEM - Elements of Lifestyle
Ecco De Luxe 4 in 1
To descale the kettle proceed as follows:
Fill the kettle (10) up to the MAX mark
with a mixture of fresh water and citric
acid or vinegar essence (approx. 5%
acid).
Allow the descaling solution to soak in
for approx. 10 minutes.
To clean the calcium filter, remove it
from the holder and insert it into the
descaling solution.
Empty the kettle and rinse out several
times with fresh water.
Clean the calcium filter under run-
ning water and insert it into the holder
again.
NOTE
If you use a commercially available
descaling agent, observe the manu-
facturer's instructions for use.
Coffee machine
In order to increase the service life of the
appliance and not impair the quality of the
coffee, it must be descaled at regular in-
tervals. The descaling interval depends on
the water hardness (we recommend pre-
cautionary descaling every 3 months).
To descale the coffee machine proceed as
follows:
Fill the water tank (16) up to the
mark with a mixture of fresh water and
citric acid or vinegar essence (approx.
5% acid).
Swing in the filter compartment (22)
with filter holder (23) and permanent
filter (24) without coffee powder.
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