Cleaning And Maintenance - Royal Catering RCRK-10A Manual De Instrucciones

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PRINCIPLE OF OPERATION
Fill the cooker with an appropriate amount of water and rice. Connect one end of the power cable to the
cooker and the other to an electricity socket. The "WARM" light is now on. To switch on the rice cooking
function, move the switch upwards. Once an appropriate temperature is reached, the light will change from
"WARM" to "COOK". Once the rice is cooked, the switch will automatically move to the lower position, the
"COOK" light will turn off and the "WARM" lights up. Wait further 10 minutes for the rice to cook properly.
The temperature in the cooker will be automatically kept between 60 and 80 °C. When the temperature
drops below this range, the cooker will automatically heat the rice up. If the rice is no longer kept warm and
the cooker is no longer needed, disconnect the power cable.
Attention! After inserting the cooking bowl into the rice cooker remember to turn the cooking bowl gently
so that it is in contact with the bottom and touches the heating surface.
TRANSPORTATION AND STORAGE
During transport, the machine should be protected from shaking and falling and should not be placed upside-
down. Store it in a properly ventilated place with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

Disconnect the device from electricity when cleaning the equipment.
Use cleaner without corrosive substances to clean surface.
After cleaning, allow all parts to dry well before the device is used again.
Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
CHECKING THE DEVICE REGULARLY
Check regularly whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
Invoice number and serial number (the latter is to be found on the technical plate on the device).
If relevant, take a picture of the damaged, broken or defective part.
It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat up", which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
10
1.
lid
2.
lid handle
3.
cooker carry handle
4.
power cable
5.
cooking bowl
6.
operation mode indicators:
- "COOK': rice cooking mode
- "WARM": keeps the rice warm
7.
on switch
8.
rice spoon
9.
rice scoop
Rev. 26.10.2016
INSTRUKCJA
URZĄDZENIE DO GOTOWANIA RYŻU
RCRK-10A
Nazwa produktu:
Urządzenie do gotowania ryżu
Model produktu:
RCRK-10A
Nazwa producenta:
emaks spółka z ograniczoną odpowiedzialnością sp.k.
Adres producenta:
ul. Dekoracyjna 3, 65-155 Zielona Góra
Rev. 26.10.2016
6
WWW.CATERINGROYAL.DE
Rev. 21.10.2016
11

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