Setting the Time
1. Press the STOP/RESET button.
2. Keep the WEI./CLOCK button pressed down. „12H" appears
in the display. Press the WEI./CLOCK button again to
change to the „24 H" mode.
3. Set the desired hour using the rotating TIME/MENU button.
4. Press the WEI./CLOCK button again.
5. Set the desired minute using the rotating TIME/MENU
button.
6. Press the WEI./CLOCK button again to activate the new
time.
Operating the Microwave
1. Place the food to be heated up into suitable tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
device only works when the door is fi rmly closed.)
3. Press the STOP/RESET button. Select the desired micro-
wave power by pressing the MICRO. button once or several
times.
Power in the
Power in watts
display as
(approx.)
selected in %
HI
800
80
640
60
480
40
320
20
160
0
0
QUICK START
800
4. Use the rotating TIME/MENU button to set the desired
cooking duration between 10 seconds and 95 minutes.
5. Press the START/QUICK START button to start the
machine. The length of cooking depends on the quantity
and consistency of the contents. With a little practice you will
soon learn to estimate the cooking time.
Please note: cooking in the microwave oven is very much
faster than in a standard cooker. If you are not sure, set
the cooking time to low and continue cooking afterwards if
necessary.
6. After the time has expired, the oven switches off and the
word „END" appears in the display. Then you can remove
the food.
Interrupting or Stopping the Cooking Process
•
If you would like to interrupt the cooking process, press the
STOP/RESET button or simply open the door.
•
If you wish to continue cooking, close the door and press the
START/QUICK START button.
•
If you would like to stop the cooking process altogether,
press the STOP/RESET button twice.
05-MWG 757 H 59
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
Food/dish
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Field of application
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
Rapid heating
One-Course Meals
Cooking
Schnitzel, potatoes
Continued cooking
and vegetables
Melting cheese etc.
Goulash with noodles
Meat, dumpling
Defrosting deep-frozen food
and sauce
Only timer function, e.g. for
Tip: moisten slightly beforehand, stir from time to time.
time-controlled cooling
Meat
Rapid heating
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Warming
Heating Table
Approx.
Power
Quantity
in watts
minutes
150 g
800
500 g
800
750 g
800
150 g
800
150 g
800
450 g
800
2,5 - 3,5
450 g
800
450 g
800
2,5 - 3,5
200 g
800
500 g
800
250 g
800
450 g
800
400 g
800
150 g
800
2 portions
300 g
800
2,5 - 3,5
500 g
800
250 g
800
250 g
800
250 g
800
100 ml
480
200 g
480
18.05.2006, 10:59:18 Uhr
time in
Cover
0,5 - 1
no
3,5 - 5
no
5 - 7
no
0,5 - 1
no
0,5 - 1
no
yes
2 - 2,5
yes
yes
1 - 2
no
3 - 4
no
2 - 3
no
3,5 - 5
no
3 - 4,5
yes
1 - 2
yes
yes
3 - 4
yes
1 - 1,5
yes
1,5 - 2
yes
1 - 2
yes
0,5 - 1
no
1 - 1,5
no
59