Operation - Thawing; Cleaning - Unold 38215 Instrucciones De Uso

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DE

OPERATION - THAWING

EN
The thawing function first thaws out the bread and then toasts it, which means
that the thawing cycle lasts somewhat longer than the normal toasting cycle.
FR
1.
Place the bread slices in the slots in the toasting chamber.
NL
2.
Press the toast lever down until it locks into place.
IT
3.
Select the desired toast darkness setting.
4.
We recommend the following toast darkness settings:
ES
Low for bread from the refrigerator or thin frozen bread slices.
Medium for frozen waffles or rolls
PL
High for thicker frozen bread slices and for rolls and thick toast slices.
5.
Then press the button
6.
The bread or roll is thawed and toasted.
7.
You can interrupt the cycle any time by pressing the
8.
After completion of the thawing cycle the bread is automatically ejected.
The appliance shuts off automatically.
CAUTION:
The appliance becomes very hot during operation!

CLEANING

1.
Do not immerse the appliance and power cord in water or other liquids or
wash them in the dishwasher.
2.
Wipe off the toaster with a damp cloth and a little dishwashing detergent.
Do not use any abrasive scouring agents, steel wool, metal objects, hot
cleaning agents or disinfectants, since they can damage the appliance.
3.
To remove stuck bread slices, unplug the toaster and turn it over and shake
lightly. Never attempt to remove stuck bread slices with sharp or pointed
tools or silverware.
4.
Remove crumbs and any small pieces of bread from the crumb tray regu-
larly. Press the crumb tra. The tray is unlocked, and you can carefully pull
it out of the appliance and empty it. Wipe off the crumb tray with a damp
cloth, dry it off thoroughly and slide the tray back into the appliance.
5.
The appliance must be completely dry before you use it again.
22 von 60
right away.
Before cleaning, always turn off the appliance and unplug it from
the electrical outlet.
Allow the appliance to cool before cleaning it.
Copyright UNOLD AG | www.unold.de
STOPP
(Stop) button.
Stand 28.4.2020

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