FoodSaver V2860 Guía De Referencia página 23

Guidelines
for Vacuum Packaging
emit gases during storage. Therefore, after blanching,
they must be only stored in the freezer.
When freezing vegetables, it is best to pre-freeze them
for 1-2 hours or until solidly frozen. To freeze vegetables
in individual servings, first place on a b aking sheet and
spread them out so they are not touching. This prevents
them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum p ackage
vegetables in a FoodSaver
vacuum packaged, return them to the freezer.
IMPoRTAnT: Due to the risk of anaerobic bacteria,
fresh mushrooms, onions, & garlic should never
be vacuum packaged.
Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy vegetables.
First wash the vegetables, and then dry with a towel
or salad spinner. After they are dried, put them in a
FoodSaver Canister or Container and vacuum package.
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Store in the refrigerator.
Preparation Guidelines for Fruit:
When freezing soft fruit or berries, it is best to pre-
freeze them for 1-2 hours or until solidly frozen. To
freeze fruit in individual servings, first place on a baking
sheet and spread them out so they are not touching.
This prevents them from freezing together in a block.
Once they are frozen, remove from baking sheet and
vacuum package fruit in a FoodSaver
have been vacuum packaged, return them to the
freezer.
You can vacuum package portions for baking, or in
your favourite combinations for easy fruit salad all year
round. If storing in the refrigerator, we recommend
using a FoodSaver Canister or Container.
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Preparation Guidelines for Baked Goods:
To vacuum package soft or airy baked goods, we
r ecommend using a FoodSaver
so they will hold their shape. If using a bag, pre-freeze
for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix dry
ingredients in advance and vacuum package for later
use.
Preparation Guidelines for Coffee and Powdery Foods:
To prevent food particles from being drawn into the
v acuum pump, place a coffee filter or paper towel
at the top of the bag or canister before vacuum
p ackaging. You can also place the food in its original
bag inside a FoodSaver
Bag. After they have been
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Bag. After they
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Canister or Container
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Bag.
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www.foodsaver.com
Preparation Guidelines for Liquids:
Before you vacuum package liquids such as soup
stock, pre-freeze in a casserole dish, loaf tin or ice
cube tray until solid. Remove frozen liquid from the
pan and vacuum package in a FoodSaver
can stack these "frozen bricks" in your freezer.
To vacuum package non-carbonated bottled liquids,
you can use a FoodSaver
original container. Remember to leave at least 2.5 cm
(1 inch) of room between the contents and the bottom
of the Bottle Stopper. You can re-seal bottles after
each use.
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers and
sandwiches in the stackable, lightweight FoodSaver
containers. They are microwaveable, top rack
dishwasher safe a nd come with a custom adaptor. The
lightweight containers will be ready to go to the office
or school when you are!
Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness
longer when you vacuum package them. For best
results, use a FoodSaver
crushable items like biscuits.
Vacuum Packaging Non-Food Items
The FoodSaver vacuum packaging system also
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protects non-food items from oxidation, corrosion
and moisture. Simply follow the directions to vacuum
package items using FoodSaver
Containers and Accessories.
To vacuum package silver, wrap fork tines in soft
c ushioning material, such as a paper towel, to avoid
puncturing the bag. Your FoodSaver
for outdoor excursions. For camping and hiking, keep
your matches, maps and food dry and compact. To
have fresh water for drinking, simply fill a FoodSaver
Bag with ice, seal it and when needed, let the ice
pack melt. If you are going sailing or boating, vacuum
package your food, film and a dry change of clothes.
Just remember to bring scissors or a knife to open the
bag. To keep emergency kits safe and dry, vacuum
package flares, batteries, torches, matches, candles
and other necessities. Your emergency items will stay
dry and organised in your home, car or boat.
Bag. You
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Bottle Stopper with the
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Canister or Container for
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Bags, Canisters,
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Bags are ideal
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