Oursson MP5010PSD Manual De Instrucciones página 17

Mode Purpose
Porridge,.boiled.rice.
for.sushi.and.rolls
Preparation.of.beans,.
peas,.lentils.etc.
For.making.omelets.
(.from.1.to.10.
servings),.frittata,.
julienne,.etc.
Baked.meat.(piece),.
ham.etc.
Fish.dishes,.(whole.
fish,.fish.steaks,.filet,.
with.vegetables.and.
sauces).
Chicken,.duck,.quail,.
grouse.etc.
Yogurt,.sour.milk,.
sour.cream.etc.
Example recipe 1
Rice for rolls 4 servings:
2.cup.of.round.rice.(specifically.for.sushi.and.rolls),.
2.cups.of.water,.5.grams.of.salt,.1.tablespoon.of.
Rice.vinegar
Preparation:
Put. washed. rice. into. the. pot,. pour. water,. and. add.
RICE
salt..Cook.in.the. .mode.and.at.the.end.of.cook-
ing.add.rice.vinegar.and.stir,.leave.in.the.
for.10.minutes.
Cooking time – 30 minutes
Boiled beans salad 4 servings:
400.g.of.beans,.2.liters.of.water,.50.g.of.grated.hard.
cheese,.1.bunch.of.fresh.herbs,.4.cloves.of.garlic,.
150.g.of.sweet.pepper,.4.tbsp..of.Mayonnaise
Preparation:
Place. pre-washed. and. soaked. in. water. beans. into.
pot,. pour. in. water. and. cook. in.
1.hour.30.minutes,.pressure.–.7..Cut.the.herbs.finely,.
chop.the.garlic,.cut.sweet.pepper.into.strips.and.mix.
with. cooled. boiled. beans,. mix. salad. with. mayon-
naise.and.sprinkle.with.grated.cheese..
Cooking Time – 2 hours
Omelet 4 servings:
6.eggs,.150.g.of.milk,.5.g.of.salt,.15.g.of.butter..
In.addition:.4.sprigs.of.parsley
Preparation:
Stir. with. whisk. eggs,. milk. and. salt.. Grease. the.
pot. with. butter. and. pour. the. egg. mixture.. Cook. in.
the. OMELETE
. mode. for. 20. minutes.. Garnish. with.
parsley.sprigs.portions.of.the.omelete.
Cooking time – 25 minutes
Cold boiled pork 10 servings:
1.5.kg.of.meat,.2.tbsp..of.Mustard,.30.g.of.soy.sauce,.
1.tsp.ground.chili.pepper,.5.cloves.of.garlic
Preparation:
Prick.a.piece.of.meat.with.a.knife.several.times,.rub.
it.with.soy.sauce,.pepper,.pounded.garlic,.mustard.
and. place. it. into. the. pot.. Prepare. in.
pressure.–.4,.for.1.hour.on.each.side..
Cooking time – 2 hours 30 minutes
Fish steaks 2 servings:
two.250.g.salmon.steaks,.3.g.of.salt,.0,5.tsp.of.spice.
mixes.for.fish,.20.g.of.olive.oil
Preparation:
Turn. in. FISH . mode,. pour. olive. oil. into. the. pot. and.
warm.it.for.3.minutes..Rub.the.fish.steaks.with.salt.
and.spices.and.fry.them.for.5.minutes.on.each.side.
with.open.lid.
Cooking Time – 15 minutes
Duck with apples 4 servings:
4. duck. legs. 300. g,. 50. g. of. honey,. 250. g. of. sour.
apples,.100.g.of.prunes,.1.tbsp..of.olive.oil,.10.g.of.
salt,.«4.pepper»
Preparation:
Rub. duck. legs. with. salt. and. pepper,. grease. them.
ROAST
with.honey.and.fry.in.the.
both. sides.. Place. coarsely. chopped. apples. on. the.
bottom. of. the. pot,. place. on. top. roasted. duck. legs,.
add. prunes. and. cook. in. the. CHICKEN
hour,.pressure.–.4.
Cooking time – 1 hour 30 minutes
Natural yoghurt 5 servings:
1. liter. of. milk. 3,5%. fat,. 1. packing. of. sourdough. or.
125.g.of.fresh.yogurt
Preparation:
Place.the.capped.container.with.milk.formula.(from.
milk.and.sourdough).into.the.pot..Set.the.
mode..Cool.completed.product.
Cooking Time – 8 hours 5 minutes
Example recipe 2
A bulgur side dish 4 servings:
2.cups.of.bulgur,.4.cups.of.water,.5.g.of.salt,.
25.g.of.butter
Preparation:
Put.washed.bulgur.into.the.pot,.pour.water,.and.add.
salt..Cook.in.the.
ing. add. butter,. stir,. leave. in. the.
HEAT .mode. minutes.
Cooking time – 25 minutes
A side dish of peas 4 servings:
500.g.of.milled.peas,.1,25.l.of.water,.5.g.of.salt,.olive.
oil,.«4.pepper»
Preparation:
Put. washed. peas. into. the. pot,. pour. in. water. and.
cook. in. the.
BEANS
. mode. for. . . . . . . . . . . . . pressure.–.3..At.the.end.of.cooking.mix.pea.puree.
with.salt,.pepper.and.butter.
Cooking time – 1 hour 40 minutes
Frittata with vegetables 4 servings:
4.eggs,.100.g.of.cream,.5.g.of.salt,.50.g.of.grated.
hard.cheese,.30.g.of.pepper,.30.g.of.broccoli,.30.g.of.
green.beans,.30.g.of.cherry.tomatoes,.15.g.of.butter
Preparation:
Mix. eggs,. cream,. grated. cheese. and. salt.. Grease.
the. pot. with. butter,. put. finely. chopped. vegetables.
and. pour. the. egg. mixture.. Cook. in. the.
mode.for.20.minutes.
Cooking time – 30 minutes
Pork shank 4 servings:
1,25.kg.of.pork.shank,.20.g.of.salt,.1.tsp.of.ground.
black. pepper,. 500. ml. of. dark. beer. 1. tsp. of. ground.
cumin
Preparation:
Prick. shank. with. a. knife. several. times,. rub. it. with.
MEAT
. mode,. salt,.pepper,.ground.cumin,.it.into.the.pot,.pour.beer.
and. cook. in.
for.both.sides.
Cooking time – 2 hours 30 minutes
Fish fillet with vegetables 4 servings:
800. g. of. cod. fillets,. 10. g. of. salt,. 0.5. tsp. of. spice.
mixes.for.fish,.50.g.of.olive.oil,.200.g.of.leek,.300.g.
carrots.50.g.of.tomato.paste
Preparation:
Pour.olive.oil.into.the.pot.and.warm.it.in.the.
mode. for. 3. minutes.. Fry. half. ring. chopped. leek,.
grated. carrots. and. add. salt,. spices. and. tomato.
paste..Put.chopped.cod.fillet.on.the.bottom.of.the.pot.
and.cover.with.vegetables..Cook.in.the.
for.30.minutes.with.closed.lid.
Cooking time – 1 hour
Chicken with herbs 4 servings:
1,25.kg.chicken.(broiler.chicken).1.bunch.of.basil,.
1.tsp.of.Provencal.herbs,.3.cloves.of.garlic,.
15.g.of.salt
Preparation:
Rub. the. chicken. pieces. with. salt,. pounded. garlic.
.mode.in.olive.oil.on. and.spices,.put.them.into.the.pot,.and.add.a.sprig.of.
basil..Cook.in.the.
pressure.–.4.
. mode. for. 1.
Cooking time – 1 hour
Greek yogurt 4 servings:
1. liter. of. milk. 3,5%. fat,. 1. packing. of. sourdough. or.
125.g.of.fresh.yogurt
Preparation:
Place.the.capped.container.with.milk.formula.(from.
YOGURT . milk.and.sourdough).into.the.pot..Set.the.
mode.. Put. completed. product. into. a. linen. napkin.
and.allow.it.to.drain.(1-2.hours)..Cool.the.completed.
Greek.yogurt.
Cooking time – 10 hours 5 minutes
RICE
.mode.and.at.the.end.of.cook-
HEAT
. mode. for. 5.
BEANS . mode. for. 1. hour. 30. minutes,.
OMELETE
MEAT
. mode,. pressure. –. 7,. for. 1. hour.
ROAST
FISH
CHICKEN
.mode,.time.–.40.minutes,.
YOGURT
Note
Suitable.for.round.
and.long.rice,.
buckwheat,.bulgur.
Beans.must.be.
rinsed,.soaked.
(preferably.overnight).
and.rinsed.again.
under.running.water..
Remove.the.beans.
that.surfaced.while.
soaking..
You.can.use.other.
programs.for.
preconditioning.
ingredients.
.
It.is.recommended.
to.marinate.the.piece.
of.meat.beforehand..
You.can.use.other.
programs.to.prepare.
sous.or.precondition.
ingredients.
.
.mode.
It.is.recommended.
to.marinate.meat.
beforehandю
Use.dried.sourdough,.
dairy.products.from.
previous.cooking.
or.store.bought.
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