Table Of Cooking Times - Kuhn Rikon DUROTHERM Manual De Instrucciones

ENGLISH DUROTHERM® COOKWARE
9.

TABLE OF COOKING TIMES

VEGETABLES
Cauliflower (florets)
Beans (4 cm, pieces)
Broccoli (florets)
Peas (frozen, whole)
Fennel (5 mm, strips)
Carrots (5 mm, slices)
Sugar peas
Kohlrabi (2 cm, cubes)
Pumpkin (2 cm, cubes)
Leek (in small wheels)
Peppers (in strips)
Celery (in small bars)
White asparagus (whole)
Green asparagus (whole)
Spinach (fresh, whole)
Tomatoes (whole)
Courgettes (Zucchini, in slices)
FRUITS
Apricots (500 g, halved)
Apples or Pears (halved)
Plums (500 g, halved)
MEAT
Chicken breast (whole)
Pork sirloin (whole)
Veal stew (1 kg)
POTATOES | CEREALS Quantities e.g. 1 : 2 = 1 cup of rice, 2 cups of water
Potatoes (2 cm, cubes)
Polenta (Bramata, 200 g)
Rice (200 g)
Risotto (200 g)
Quinoa (200 g)
Ebly (200 g)
Bulgur (200 g)
22 22
LIQUID COOKING ZONE
QUANTITY
(MINUTES)
1 dl 5
1 dl 5
1 dl 5
1 dl 5
1 dl 5
1 dl 5
1 dl 2
1 dl 5
1 dl 5
1 dl 5
1 dl 5
1 dl 5
1 dl 8
1 dl 3
1 dl 2
1 dl 5
1 dl 5
5 dl 2
1 dl 5
5 dl 5
- 3 / 3
3 dl 10 / 10
covered 40
2 dl 15
1 : 4 15
1 : 2 5
1 : 3 5
1 : 2 5
1 : 1,5 5
1 : 2 2
HEAT-RETAINING BASE
(MINUTES)
15
20
10
5
5
15
5
20
15
15
10
15
15
8
2
20
15
8
15
10
15
30
20
15
30
20
15
20
10
20
TOTAL COOKING
TIME (MINUTES)
20
25
15
10
10
20
7
25
20
20
15
20
23
11
4
25
20
10
20
15
21
50
60
30
45
25
20
25
15
22