Braun MultiQuick 9 Manual De Instrucciones página 15

• With theActiveBlade shaft still running, slowly
raise the shaft to the top of the mixture and back
down to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (B)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (8b) to the gearbox (8a).
• Align the motor part with the assembled whisk
accessory and push the pieces together until
they click.
• After use, unplug and press the EasyClick Plus
release buttons to detach the motor part. Then
pull the whisk out of the gearbox.
• Do not operate continuously for longer than
3 minutes.
• Let the appliance cool down for 3 minutes before
you continue processing.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start slowly and use the
whisk accessory in deep containers or pans.
• Place the whisk in a bowl and only then switch
the appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content,
4 - 8 °C)
• Start with low speed (light pressure on the
Smartspeed switch) and increase the speed
(more pressure on Smartspeed switch) while
whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Puree Accessory (C)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
Before Use
• Do not mash hard or uncooked food, as this may
damage the unit.
• Peel and remove any stones or hard parts; cook
and drain then mash the fruit/vegetable.
Assembly and Operation
• Fit the gearbox (9a) to the shaft (9b) by turning in
a clockwise direction until it locks into place.
• Turn the puree accessory upside down and fit the
paddle (9c) over the central hub and turn
counter- clockwise to locate. (If the gearbox is
not fitted properly, then the paddle will not
secure in place.)
• Align the assembled puree accessory with the
motor part and click the two parts together. Plug in.
• Dip the puree accessory into the ingredients and
switch on the appliance.
• Using a gentle up and down motion, move the
puree accessory through the ingredients until the
desired texture is achieved.
• Release the Smartspeed switch and ensure the
puree accessory has completely stopped turning
before removing it from the food.
• After use, unplug the appliance. Remove the
paddle (9c) by turning clockwise.
• Press the EasyClick Plus release buttons to
detach the puree accessory from the motor part.
Separate the gearbox from the shaft by turning
counterclockwise.
Caution
• Never use the puree accessory in a saucepan
over direct heat.
• Always remove the saucepan from the heat and
allow to cool slightly.
• Sit the saucepan or bowl on a stable, flat surface,
and support it with your free hand.
• Do not tap the puree accessory on the side of the
cooking vessel during or after use. Use a spatula
to scrape excess food away.
• For best results when mashing never fill a
saucepan or bowl more than half full with food.
• Do not operate continuously for longer than
1 minute.
• Let the appliance cool down for 4 minutes before
you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
• Place the potatoes in a bowl and mash for
30 seconds (3/4 way on the Smartspeed switch).
• Add the milk. Resume mashing for another
30 seconds.
Chopper Accessory (D)
The choppers (10/11/12) are perfectly suited for
chopping hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (10) for fine results.
It is not suitable for meat.
For «hc» chopper do not exceed the quantity of
ingredients higher than max line. Maximum
operation time for the «hc» chopper: 1 minute for
large amounts of wet ingredients, 30 seconds for
dry or hard ingredients.
15