Recipes For Dessert Program - Unold Backmeister Skala Manual De Instrucciones

recipes for dessert program

After completion of the dessert program: Remove the baking pan from the Backmeister
Allow to cool 10 minutes, then turn out on a platter and sprinkle with powdered sugar.
Alternatively, you can use a plastic fruit ball scoop to remove the contents from the baking pan and arrange on the serving plates and
sprinkle with powdered sugar.
The dishes prepared with the dessert program are complemented very well with vanilla sauce or rum pot fruits.
leftover roll pudding
Milk 500 ml
Soft wheat 150 g
semolina
Butter 80 g
Heat milk, add butter, stir in semolina and allow to soak,
then cool.
Day-old rolls 3
Eggs 2
Salt 1 pinch
Cinnamon ½ tsp
Vanilla sugar 1 bag
Plums 1 small jar
Put the prepared semolina by spoonfuls into the baking
pan. Cut rolls into 1 cm cubes and likewise place in
baking pan. Add eggs, salt, cinnamon, vanilla sugar and
the drained plums.
Program: SÜSSSPEISEN
TIP: Instead of plums, you can use sour cherries or
apricots.
curd cheese pudding
Soft butter 125 g
Sugar 100 g
Vanilla sugar 1 bag.
Eggs 3
Flour 50 g
Baking powder ½ bag.
Lemon juice 1 tblsp
Low-fat curd 250 g
cheese
40 % fat curd 250 g
cheese
Place all ingredients in baking pan.
Program: SÜSSSPEISEN
Serve with a cup of good coffee, vanilla ice cream or
stewed fruit.
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Rice pudding
Milk 1 l
Butter 80 g
Sugar 80 g
Vanilla sugar 1 bag .
Milk rice 250 g
Raisins 100 g
Eggs 3
Heat milk, butter, sugar and vanilla sugar in a pot on the stove.
Stir rice into the milk, and simmer for about 30 minutes until the
milk been soaked up by the rice. Allow the rice to cool and then
place it in the baking pan of the Backmeister
eggs.
Program: SÜSSSPEISEN
TIP: Instead of raisins, you can use diced apples or cherries.
Serve with applesauce or steamed dried fruit.
. Add raisins and
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