mabe IO65HI Manual De Instrucciones página 28

TABLE OF COOKING TIMES
Nature of food
FOOD
Long-cooking roast
Quick cooking roast
Fowl (Guinea hen, duck, etc)
Poultry
Game
Fish
PASTRIES
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Brioches
Puff pastry
Sponge cake
Meringues
Cream puff pastry
Fruit cake (unleavened pastry)
Fruit cake (leavened pastry)
TABLE OF GRILL COOKING TIMES
Nature of food
Veal cutlet
Lam cutlet
Liver
Chopped meat roulades
Veal heart
Roast in the net
Half-chicken
Fish fillet
Stuffed tomatoes
Guide No.
Oven Temp.
4
°C
3
2
1
2
2
1
2
1
1
Base only
"
"
2
2
2
2
1
2
2
2
Guide No.
Qty.Kg
Pre-heat time
4
in minutes
3
2
1
1 3
" "
" "
" "
" "
"
"
-
"
-
"
-
"
Time in
Minutes
220-MAX dep. on qty
225-MAX 50-60
210-MAX 150-180
225-MAX 50-60
200-225 dep. on qty
180-200 20-25
160-200 60-70
170-180 90-100
170-180 80-100
200 40-45
215-230 35-40
215 30-40
200-215 30-35
140 60-80
215-230 30
MAX 30-35
230 20-30
Time in
in minutes
5 8-10
" 12-15
" 10-12
" 12-15
" 12-15
" 20-25
" 20-25
" 12-15
" 10-12
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