ECG IV 2920 Slim Manual De Instrucciones página 50

25. Very young children (0-3 years) should not come near the appliance.
Young children (3-8 years) should not approach the appliance
unless the are under supervision.
26. This appliance may be used by children 8 years of age and older
and persons with reduced physical or mental abilities or lack of
experience and knowledge if they are supervised or have been
instructed in the safe use of the appliance and understand the
potential hazards. Children shall not play with the appliance.
Cleaning and maintenance by the user must not be done by children
unless they are older than 8 years old and under supervision.
Children under the age of 8 shall keep away from the appliance and
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its power supply.
27. It is not permitted to use the appliance in any other way (e.g. for
room heating).
Warning: Do not use steam cleaners for cleaning.
SURFACE REMAINS HOT AFTER USE. DO NOT
TOUCH.
Warning: Appliance can interfere with radio waves.
Therefore place the induction hob as far as possible
from radio or tv set.
DANGER for children Children may not play with the packaging
material. Do not let the children play with plastic bags. Risk of
suffocation.
Principle and advantages of induction heating
The main advantage of the induction heating is the elimination of heat losses, because it heats the bottom
of the pot directly. If you use el. cooktops with hotplates or ceramic cooktop, always the burner or hotplate
is heated first and only then this heat is transferred to the bottom of the pot. This transfer is a source of high
heat losses, especially if the bottom of the pot and the plate do not fit exactly (there is an air gap or burnt food
between the two surfaces). On the other hand, during the induction heating, the bottom of the pot is heated
much faster, so that cooking takes place faster with a significantly lower power consumption.
Suitable cookware for cooking on an induction hob
Before use, make sure that the pot you are going to use is made of a magnetizable conductive material (enamel,
cast iron, stainless steel) and that the bottom of the container is flat and even with min. diameter 12 cm.
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Do not immerse in water!
Surfaces so marked can
become hot during use!