Gaggia ACHILLE Instrucciones De Uso página 17

E N G L I S H
3 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT. The more you turn the knob,
the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60
seconds.
4 Move pitcher in circular motion keeping the
tip of steam nozzle just under surface of milk
as it begins to froth. Do not let milk come to
a boil since it will not froth.
5 When you have made enough froth,turn steam
knob clockwise to shut off steam and remove
pitcher.
6 Spoon the froth onto the espresso in each
cup and gently pour the hot milk along the
side of the cup. Top each cup of cappucci-
no with a dash of cinnamon, cocoa and
nutmeg. Serve.
OPTIONAL
Milk frother (24)
The milk frother (24) is a special device that
allows an easy frothing by sucking milk
directly out from its container.
When preparing to make cappuccino, have
all the ingredients at hand as well as a
container of cold milk and cups that are larger
than those used for espresso.
Make sure that the milk frother (24) is correctly
mounted on the steam nozzle (A) by turning
the ring nut (B), and place the suction pipe (C)
into the cold milk container.
It is possible to adiust the amount of milk that
is sucked up by means of the bar (D). The
position that is shown in the picture indicates
the maximun suction, milk is lukewarm. By
turning the bar (D) 180°, the minimum suction
is set,and milk is warmer.
Milk frother version:
1 Make espresso (in large cups) as described
above.
2 Place the suction pipe (C) into the cold milk
container and the cup containing the espres-
so under the milk frother (24) .
3 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT: The more you turn the knob,
the greater the steam pressure for frothing.
4 When you have made enough froth, turn
steam knob clockwise to shut off steam.
5 Top each cup of cappuccino with a dash of
cinnamon, cocoa, nutmeg or not moke.
Serve.
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