Recipe Suggestions; Chocolate Waffles - Hoberg Waffel-Joy Uno Manual De Instrucciones

Waffel-Joy Uno

Recipe suggestions

Basic waffle recipe
Use the following ingredients for about
6 waffles:

100 g soft butter

0.4 l milk

250 g flour

2 eggs

1/2 pkg. baking powder

2 pkg. vanilla sugar
Proceed as follows:
1. Beat the eggs with the vanilla sugar
until creamy.
2. Add butter, flour and baking powder.
3. Add milk until the desired consistency
is achieved.
4. Stir the ingredients until the batter is
smooth.
Lüttich waffles
Use the following ingredients for about
10 waffles:

200 g melted butter

200 g sugar (granulated sugar, sugar
crystals)

650 ml milk

400 g flour

3 eggs

1 pkg. fresh yeast

1 pkg. vanilla sugar

1 pinch of salt
Proceed as follows:
1. Dissolve the yeast in lukewarm milk.
2. Place flour, salt and the vanilla sugar
in a bowl and stir together well with the
yeast-milk mixture and the eggs.
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3. Allow the batter to rest for 40 minutes
in a warm place.
4. Last, stir in the melted but no longer
hot butter and the sugar crystals.

Chocolate waffles

Use the following ingredients for about
8 waffles:

150 g soft butter or margarine

120 g sugar

300 ml milk

150 g flour

6 eggs

1 tsp. baking powder

2 pkg. vanilla sugar

1 pinch of salt

2 Tbls. chocolate shavings
Proceed as follows:
1. Separate the eggs.
2. Beat the egg whites to a stiff con-
sistency.
3. Beat the yokes until creamy.
4. Add soft butter, sugar, vanilla sugar
and salt and continue beating.
5. Mix the flour with the baking powder
and add to batter alternating with the
milk, stirring well.
6. Add the egg whites to the batter along
with the chocolate shavings and fold in
with a large spoon.
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