Hallde CC-34 Instrucciones De Uso página 7

Amount, size and processing times of
foods, when processing with
the bowl (F5).
The amount and size of the pieces which can be
processed at one time, and the length of time the
processing takes, depend on the consistency of
the foods and on the result desired.
For an even and good result with firm foods such
as meat and cheese, it should first be separated
into pieces approximately equal in size and not
bigger than 3x3x3 cm.
The below table indicates the maximum amounts
which should be processed at one time.
Meat: 1 kg. Fish: 1 kg. Aromatic butter: 1 kg.
Mayonnaise 1 litre. Parsley 1 litre.
Using the variable speed
control (A15/F7).
During dicing and slicing of fragile foods such as
tomatoes, etc. it is recommended that the variable
speed control is set in the "I" position to give extra
slow/gentle processing and the best results.
With the variable speed control (A15/F7) in the
"O" position the machine is switched off. In the "I"
position the machine operates continuously at low
speed and in the "II" position continuously at high
speed. In the "P" (pulse) position the machine
operates until the variable speed control is
released.
Cleaning.
Always clean the machine thoroughly immediately
after use.
First switch of the machine by setting the variable
speed control (A15/F7) to the "O" position and
then remove the power supply plug from the wall
socket alternatively turn off the mains switch.
If you have used the dicing grid (A10), leave it in
the machine and force out any remaining cubes
with a brush before removing the grid.
Take all removable parts off of the machine base
(A16) and remove the sealing ring from the
groove on the inside of the lid (K), clean and dry
them thoroughly and then replace the sealing ring
in the groove.
Wipe the machine base with a damp cloth.
The plastic cutting tools can be cleaned in a
dishwasher. Cutting tools made of light metal
should not be cleaned in a dishwasher since the
high pH value in the detergent can cause
corrosion or blacking of the metal.
Never use sharp objects, scouring powder or
pads, or high pressure hoses.
Never leave the knife (F4) or cutting tools (A6-
A12) in a wet condition or on a stainless steel
bench when they are not being used, but dry them
thoroughly and always place them on the wall
rack (E) on the wall.
Perform the following
checks weekly.
Remove first the feeder (A5), any cutting tools
(A6-A12) and the ejector plate (A13),
alternatively, remove the lid (F2), knife (F4) and
bowl (F5).
Turn the speed variable speed control (A 15/F7)
to the "I" position and check that the machine will
not start.
Fit the feeder (A5), set the variable speed control
to the "I" position and then check that the machine
stops when the feeders handle (A3) is raised and
re-starts when the handle is lowered.
Set the variable speed control to the "I" position,
raise the feeders handle and check that the shaft
(A14) stops rotating within four seconds.
Fit the bowl (F5) and lid (F2) and set the variable
speed control to the "I" position and check that the
shaft (F6) stops rotating within four seconds after
the lid has been lifted and turned anti-clockwise as
far as it will go.
Remove the power supply plug from the wall
socket, alternatively turn off the mains switch and
then check that the electrical cable is in good
condition and has no cracks.
If the electrical cable is worn or damaged or
shows signs of cracking, or if any of the above
safety functions are not in good working order, a
service mechanic should be called in to make
repairs before the machine is taken back into
operation.
That the rubber feet of the machine are firmly
screwed into position.
That the knives and slicing plates are whole and
sharp.
Trouble shooting.
To eliminate the risk of damage to the motor, the
CC-34 is fitted with thermal motor protection that
automatically switches off the machine if the
temperature of the motor should become to high.
The thermal motor protection has automatic reset,
which means that the machine can be started
again when the motor has cooled down, which
usually takes between 10 and 30 minutes.
FAULT: The machine will not start or stops while
running and can not be re-started. ACTION:
Check that the power plug is properly inserted in
the wall socket or, alternatively, set the mains
switch to the "I" position. Check that the fuses in
the wall box for the premises have not blown and
have the correct ampere rating. Check that the
feeder (A5) is correctly fitted and that the feeders
handle (A3) has been lowered. Check that the
bowl (F5) and lid (F2) are correctly fitted. Wait for
up to 30 minutes and then try to start the machine
again. Call in a service mechanic for action.
FAULT: Low capacity or poor processing result
when using the feeder (A5).
ACTION: Select the right cutting tool or
combination of cutting tools (A6-A12). Always use
the ejector plate (A1 3). Check that the knives and
slicing discs are whole and sharp. Press the food
down losely.
FAULT: Low capacity or poor processing results
when using the bowl (F5).
ACTION: Separate the foods into smaller, evenly-
sized pieces, max. 3x3x3 cm. Process for a
shorter or longer period of time. Process a smaller
amount each time. Always have the scraper (F1/
F3) fitted and use it as required.
FAULT: The cutting tool cannot be removed when
using the feeder (A5). ACTION: Always use the
ejector plate (A1 3). Use a thick leather glove or
other glove that the blades of the cutting tool
cannot cut through and remove the cutting tool by
turning it clockwise.
Technical specification
Hallde CC-34.
TYPE OF PROCESSING: Slices, dices, shreds,
and/or grates fruit, vegetables, dry bread,
cheese, nuts and mushrooms. Chops and grinds
meat, fish, fruit, vegetables and nuts. Mixes/
blends sauces, aromatic butter, mayonnaise,
soups, dressing, thickenings, desserts, etc.
USERS: Restaurants, shop kitchens, diet kitchens,
day care centres, retirement homes, catering
establishments, etc. preparing from 10 to 80
portions a day.
CAPACITY AND VOLUME: Processes up to 2
kg. per minute with the feeder depending on the
type of cutting tool and foods. Volume of the
feeder: 0.9 litres. Diameter of the feed tube: 53
mm. Gross volume of bowl: 3 litres. Net volume of
bowl with free-flowing liquid: 1.5 litres.
MACHINE BASE: Motor: 1000 W. 100-120 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance free toothed belt.
Safety system: Two safety switches. Degree of
protection: IP34. Power supply socket: Earthed,
single phase, 10 A. Fuse in fuse box for the
premises: 10 A, delayed. Sound level: LpA
(EN31201): 76 dBA during cutting and 82 dBA
during chopping. Magnetic field: Less than 0.1
microtesla.
CONTROLS AND SPEEDS: Four speeds (H
4-S ) for perfect processing results in
PEED
connection with cutting and chopping. Automatic
speed setting (H A -S
ALLDE UTO PEED
whether the feeder or the bowl is fitted. During
cutting with the feeder the machine operates at
approx. 550 rpm in the "I" position and approx.
850 rpm in the "II" position, and during chopping
with the bowl approx. 1,450 rpm in position "I"
and approx. 2,500 rpm in position "II". The pulse
function operates at 850 rpm during cutting with
the feeder and at 2,500 rpm during chopping with
the bowl, in "P" position.
CUTTING TOOLS AND CHOPPING KNIFE:
The diameter of the cutting tools is 185 mm. The
diameter of the chopping knife is 170 mm.
MATERIALS: The machine base is made of alumi-
nium. The vegetable cutting attachment with
feeder: polycarbonate. Ejector plate: acetal.
Cutting tool discs: Robust acetal, polysulphone,
polyutherane or aluminium. Cutting tool blades:
Knife steel of the highest quality. Vertical cutter/
mixer attachment: Bowl made of stainless steel,
knife hub of acetal, knife blades of knife steel of
the highest quality, lid of polycarbonate, scraper of
polysulfone.
NET WEIGHTS: Machine base: 8.6 kg.
Vegetable preparation attachment complete but
excluding cutting tools: 1 kg. Cutting tools: approx.
0.4 kg average. Fast chopping attachment
complete but excluding knife: 1.4 kg.
NORMS: EU Machinery Directive 89/392/EEC
and EMC Directive 89/336/EEC.
ALLDE
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