Temperature And Moisture - Haier HRT18RCW Manual Del Usuario

TROUBLESHOOTING

TEMPERATURE AND MOISTURE

PROBLEM
Refrigerator or freezer is too
warm.
Refrigerator or freezer is too
cold.
Moisture on exterior/interior
of refrigerator
Frost or ice crystals on fro-
zen food
Food freezing in refrigerator Items placed too close to the air vents.
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POSSIBLE CAUSE(S)
Temperature control is not set cold
enough.
Door opened frequently or left ajar.
Warm food added recently.
Not enough space between the back of
the refrigerator and the wall for the air to
circulate properly.
Items against rear interior wall are
Temperature control is set too cold.
High humidity
Door opened frequently or left ajar.
Open container of liquid in refrigerator
Door opened frequently or left ajar.
Items blocking freezer air vents are
Temperature control set too cold.
SOLUTION
Adjust the compartment to a colder setting;allow
24 hours for the temperature to adjust.
Limit door openings. Check for items keeping the
door from closing completely.
Allow time for food and refrigerator to cool.
Allow 2" (5 cm) space between the back of the
refrigerator and the wall.
Store items only inside the trim of the glass
shelves; don't place items against sides of the
compartments or directly in front of any vents.
Adjust temperature to the next less cold setting.
Allow 24 hours for temperature to stabilize.
This is normal during times of high humidity. Dry
surface and adjust temperature to slightly colder
setting.
Limit door openings. Check for items keeping the
door from closing completely.
Cover or seal container.
Limit door openings. Check for items keeping the
door from closing completely.
Move items away from rear interior wall.
Move items away from back and top of the
refrigerator.
Adjust the temperature to a less cold setting.
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