Johnsonville BTG-0498 Libro De Uso Y Cuidado página 19

RECIPES
SUPER PARTY BRAT HOAGIE
Makes 6 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
DIRECTIONS
1. Grill bratwurst on the JOHNSONVILLE
2. In a skillet, sauté peppers and onion in oil until tender; set aside.
3. Slice French bread lengthwise and transfer to a baking sheet. Layer bottom of bread bottom with brats, peppers
mixture and provolone cheese.
4. Place top of bread on hoagie and bake at 350°F for 10 minutes or until heated through.
Cut hoagie and serve hot.
ITALIAN SAUSAGE CAPRESE SKEWER
Makes 4-6 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
Italian Sausage
1 pint cherry tomatoes (24 tomatoes)
1 tub (16 ounces) marinated fresh mozzarella balls
1 package (2.5 ounces) fresh basil leaves
DIRECTIONS
1. Grill Italian sausage on the JOHNSONVILLE
into 4 or 5 pieces.
2. Assemble skewers alternating the tomato, basil, mozzarella, and sausage.
3. Arrange skewers on a platter, drizzle with olive oil and balsamic syrup.
4. Sprinkle with fresh black pepper.
Johnsonville Sizzling Sausage Grill
®
Brats 1
®
3
1
6
Sizzling Sausage Grill
®
24 small wooden skewers or decorative picks
®
•
•
•
Sizzling Sausage Grill
®
™
large onion, sliced
tablespoons olive oil
loaf (1 pound) French bread
slices provolone cheese
™ . Cool slightly; cut into ¼-inch slices.
Extra virgin olive oil
Balsamic syrup or balsamic vinegar
Fresh ground black pepper
™ . Cool slightly; cut each link
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