Pitco SG Manual De Instalación Y Funcionamiento página 2

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
Improper installation, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this
information from your local gas supplier.
There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the
area around the fryer free from combustibles.
DO NOT supply the fryer with a gas that is not indicated on the data plate. If you need to convert the fryer to
another type of fuel, contact your dealer.
Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.
Never melt blocks of shortening on top of the burner tubes. This will cause a fire, and void your warranty.
Ensure that the fryer can get enough air to keep the flame burning correctly. If the flame is starved for air, it can
give off a dangerous carbon Monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.
A cooker equipped with casters and a flexible gas line, must be connected to the gas supply with a quick
disconnect device. This quick disconnect must comply with ANSI Z24.41. To limit the movement of the cooker
without depending on the connector or quick disconnect, a restraining cable must also be installed.
Counter top must be constructed of a non-combustible material for SG14C counter top fryer installations.
L20-195 rev 4 (07/02)
FOR YOUR SAFETY
DO NOT use an open flame to check for gas leaks!
Water and shortening DO NOT mix. Keep liquids away from hot shortening.
Dropping frozen liquid food into the hot shortening will cause violent boiling.
WARNING
TO THE PURCHASER
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NOTICE