ARIETE 979 Manual De Instrucciones página 11

IMPORTANT: Keep an eye on the food while it is cooking.
- At the end of the cooking time, the oven stops automatically, sending out an alarm or when the set
cooking time is over or when the knob (L) is set to
- Unplug the appliance, open the door and remove the grill (C) or the drip pan (D) using suitable
oven gloves or the appropriate fork (M) supplied with the latter.
CLEANING
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
Recipes/quantities
Meat roasts (1 Kg)
Roast fish (1 Kg)
Baked vegetables (500 g)
Brochettes, sausage, chopped meats (500 g)
Wrapped meat, vegetables and fish (500 g)
Meat, vegetable, fish gratin (500 g)
Oven-baked pasta (1 Kg)
Bread, pizza and focaccia (500 g)
Cakes, pastries (500 g)
Biscuits, small pastries (200 g)
.
Degrees
200°-230°
190°-210°
190°-210°
190°-210°
190°-210°
230°
200°
230°
170°-180°
170°
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Times Funct.
60 min.
30-40 min.
30-40 min.
30-45 min.
30-45 min.
20-30 min.
20-30 min.
20-35 min.
25-40 min.
10-15 min.
EN