Storage And Recycling - Hupfer EBR/70-120 Manual De Instrucciones

Transport, Assembly, Putting into Operation and Decommissioning

Storage and Recycling

4.4 Storage and Recycling
Temporary storage must take place in a dry and frost-free environment. The cup dispenser must be kept
covered with a suitable covering material to be protected against dust ingress.
The cup dispenser kept in the storage location must be checked for damages and corrosion every 6 months.
NOTE
Before the appliance is taken back into operation it must be clean and dry.
If the cup dispenser is required to be recycled, all the heating devices (if available) must be removed safely
and completely, the recyclable materials must be separated properly and disposed in an environmentally
compatible manner according to the Waste Disposal Regulations.
In any case, the local bodies responsible for disposal are to be involved for this purpose.
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Condensed water formation
Ensure that there is sufficient ventilation and no large temperature fluctuations
in the storage location to avoid condensed water formation.
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
Chapter 4
Page 17
Cup Dispenser