DM50NTE
7
Operation
!
WARNING! Fire hazard!
• When positioning the device, ensure the supply cord is not trapped
or damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the device.
A
NOTICE! Damage hazard
The lamp can only be replaced by the manufacturer, a service agent or
similarly qualified person to avoid hazard.
7.1
Saving energy
• Only open the minibar as often and for as long as necessary.
• Allow warm food to cool down first before placing it in the device to keep cool.
• Avoid unnecessarily low temperature settings.
• For optimal energy consumption, position the shelves and drawers according to
their position on delivery.
• On a regularly basis, make sure the door seal still fits properly.
• Clean dust and dirt from the condenser at regular intervals.
7.2
Using the minibar
The minibar starts cooling when connected to power. During normal operation the
Power Status LED is glowing. If an error occurs the Error LED is blinking (see chapter
"Troubleshooting" on page 22).
7.3
Using the temperature setting function
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
• The minibar is equipped with an automatic temperature regulation function.
Select the average of the possible temperature values.
• Adjust the temperature to the quantity and type of the foodstuff.
The minibar is set by default to a cooling temperature of 7 °C at an ambient
temperature of 25 °C.
EN
Operation
21