10 COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE".
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• The appliance may be used by children no
younger than 8 years of age and by per-
sons with reduced physical, sensory or
mental capabilities, or lack of experience
and knowledge, as long as they are super-
vised or have been instructed concerning
safe use of the appliance, understanding
the hazards involved. Children must not
be allowed to play with the appliance.
• Cleaning and maintenance to be carried
out by the user must not be performed by
unsupervised children.
Important To prevent flame emissions, be-
fore operating remove any dirt or oil from
previous uses from inside the barbecue or
grill.
11 POSITIONING THE CAST IRON GRILLES
• The cooking grille is reversible, sloping for meat and horizon-
tal for fish and vegetables.
12 USING THE GAS GRILL
REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
grille ( steaks, hamburgers, fish, vegetables, etc.).
• The grill must not be used to heat pans or saucepans.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
Main burner ignition
Turn the knob from position "
Next, depending on cooking requirements, turn the knob to any
position between "
" and "
".
" to "
".
".
5