Spring Adjustment - Hupfer TE-2/V19-26 Manual De Instrucciones

Operation
Plate Dispenser Adjustment

If it is necessary to alternate between the rows of holes in the plate dispenser model 27-33 (except
TEUH-2VC27-33), the upper holders of the crockery guides must also be inserted into the available
holes. When using TEUH-2VC, the holders of the crockery guide will be fitted respectively on to the
other retaining bolts (B).

Remove the crockery guides in the area of the retaining bolts (B) by pressing them down slightly and
fit them onto the other retaining bolts (B).
NOTE
5.2.2

Spring adjustment

ATTENTION
NOTE
Before loading the appliance, the dispensing height must be adjusted to the kind of crockery used. The dis-
pensing height is adjusted by hooking or unhooking tension springs. So long as the same kind of plates is
always used, the dispensing height only needs to be set once.
The dispensing height must be adjusted so that over the entire lift the uppermost item of crockery is con-
stantly moved upwards to a uniform dispensing height between 1.5'' and 2.4'' (4 and 6 cm) above the upper
rim of the housing.
Step 1 - Checking the spring adjustment

Load a stack of 15 to 20 items on the guide basket to test the dispensing height.

Wait for a reaction.
If the dispensing height of the crockery stack is about 2" (5 cm) above the upper rim of the appliance, the
spring system is adjusted correctly.
If the crockery stack drops down only a little or not at all, the dispensing height must be altered by adjusting
the springs.
Step 2 - Altering the spring adjustment
The dispensing height is adjusted by hooking or unhooking tension springs on two attachment bars. The
springs are arranged in groups of 5, where 1 to 2 are base springs with higher tension (1) and 4 are adjust-
able springs (2) with lower tension.
4330000_A3 TE-2/V19-26, 27-33 | TE-2/VK19-26 | TEH-1/V19-26, 27-33 | TEH-2/V19-26, 27-33 | TEUH-1/VS19-26 | TEUH-2/VS19-26, 27-33 | TEUH-2/VC19-26
Crockery diameters
The following crockery diameters can be set with the locking positions pro-
vided:
Plate dispenser Type 19-26: 7.5/8.5/9.3/10.2'' (19,0 / 21,5 / 23,5 / 26,0 cm)
(the first row of holes)
Plate dispenser Type 27-33: 10.5/11.8/13'' (27,0 / 30,0 / 33,0 cm) (the first row
of holes) 11/12.5'' (28,0 / 32,0 cm) (the second row of holes)
Damage to persons and property due to improper adjustment
When the dispensing height is exceeded, there is a risk of accident or injury
due to tipping of the crockery stack and breakage of dishes. If the level falls
below the dispensing height, injuries to the fingers due to squashing can oc-
cur when removing dishes.
Adjust appropriately the dispensing height by hooking or unhooking the
springs. When adjusting springs on sharp edges, pay particular attention to
the ends of the tension springs. Act carefully.
Guide basket
It is not necessary to dismantle the guide basket in order to adjust the springs.
It should only be dismantled by specialist staff and, moreover, it is not possi-
ble do this from above without a tool.
EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26
Chapter 5
Page 29
Plate dispenser