Cooking Times - T-Fal ActiFry express XL Manual De Instrucciones

Preparing the food
To avoid damaging your appliance, please follow the quantities of ingredients and liquids
given in the manual and the recipe book.
For all recipes, never exceed the maximum level indicated on the removable paddle - fig.7.
Do not leave the measuring spoon inside the pan while cooking food.
• Open the lid - fig.1.
• Remove the spoon inside the pan.
• Place the food in the cooking pan and always observe the maximum amounts (see cooking
table p. 13 to 14) and the level for liquid recipes
• Fill the spoon with the recommended amount of oil (see cooking table p. 13 to 14) and pour
the contents evenly onto the food - fig.8.
• Unlock the handle and push it right back into its housing
• Close the lid - fig.15.
COOKING
Start cooking
• Plug the appliance into an electrical socket outlet. The appliance will emit 2 beeps and the
screen will display 00 - fig.10.
• Set the cooking time using the +/- button (see cooking table p. 13 to 14), press the
the appliance again emits 2 beeps - fig.11
hot air into the cooking chamber.
• The selected time is displayed and the second-by-second countdown starts
and time displayed is in minutes and only the time displayed below one minute is in seconds.
• The appliance can be paused. Simply press the button
more to start cooking again.
• The time can be changed at any time during cooking by using the + and - buttons
• In the event of an error or to delete the selected time, hold the
and re-select the time.
Remove the food
When you open the lid, the appliance switches itself off. To restart cooking, close the lid
and press the button.
After being open 2 minutes, the appliance is reset.
• When the cooking is complete, the timer beeps and the display shows 00: the appliance
automatically stops cooking what you have prepared. Stop the beeps by pressing one of the
+/- buttons - fig.13.
• Open the lid - fig.1.
• Lift the handle until it «CLICKS» to remove the pan and the food.
- fig.7.
- fig.9.
and the cooking starts thanks to the movement of
- fig.12. The selection
- fig.11, then press this button once
-
button down for 2 seconds
6

COOKING TIMES

The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper fries,
you can add a few extra minutes to the cooking time.
Potatoes
Standard
sized fries
10 mm x 10 mm
Traditional fries
Meat- poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
button -
Chicken nuggets
Chicken
drumsticks
Chicken breast
fig.13.
Chicken breast
Meatballs
Rice and Vegetable Dishes
Ratatouille*
Farmer's stir fry*
Paëlla*
* Frozen preparations not available in all countries
Type Quantity Addition (s. of oil)
750 g
1000 g
Fresh (fries)
1500 g
1700 g
750 g
Frozen (fries)
1200 g
Addition
Type Quantity
(s. of oil)
Fresh 1200 g
Frozen 1200 g
Fresh 4 to 6
Fresh 6
Fresh 9
Frozen 1200 g
Type Quantity
Frozen 1000 g
Frozen 1000 g
Frozen 1000 g
7
EN
Cooking time
(mins)
1/2 25-27
3/4 30-32
1 38-40
1 40-22
None 23-25
None 32-34
Cooking time
(mins)
None 13-15
None 15-17
None 20-22
None 18-20
None 22-24
1 18-20
Addition Cooking time
(s. of oil) (mins)
None 23-25
None 22-24
None 15-17