15.3
Unpacking ........................................................................................................ 29
15.4
15.5
15.6
Electrical connection ...................................................................................... 29
16
16.1
Overview .......................................................................................................... 30
16.2
Assembling ...................................................................................................... 31
16.3
Rating plate ..................................................................................................... 31
17
17.1
Before first use ................................................................................................ 31
17.2
17.3
Making sausage .............................................................................................. 32
17.4
18
18.1
Safety information .......................................................................................... 33
18.2
Cleaning ........................................................................................................... 33
19
Troubleshooting ............................................................... 33
19.1
Security advices .............................................................................................. 34
19.2
Troubleshooting .............................................................................................. 34
20
21
Guarantee ......................................................................... 35
22
Technical Data .................................................................. 35
23
Mode d´emploi .................................................................. 36
23.1
Généralités ...................................................................................................... 36
23.2
23.3
24
Sécurité ............................................................................. 37
24.1
Utilisation conforme ....................................................................................... 37
24.2
24.3
Risque de blessures ....................................................................................... 40
24.4
24.5
24.6
25
Mise en service ................................................................ 41
4