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Idiomas disponibles
AUTO
DEFROST
Three
defrost
sequences
are preset
in the oven,
The auto defrost
feature
provides
you with the best
defrosting
method
for frozen
foods,
The Cooking guide
will show you which defrost
sequence
is recommended
for the food you are defrosting,
For added
Convenience,
the Auto Defrost
includes
a built-in
beep
mechanism
that reminds
you to check,
turn over, separate,
or rearrange
to get
best defrost
results.
Three
different
defrosting
levels
are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1~6.0 Ibs.
Example: To defrost 1,2 Ibs of ground beef.
Touch:
Display Shows:
2.
and
to enter the weight
4.
At the end of the
defrost time, two short
tones and one long
Lone vail sound.
I
/.2
I
]]me counting down.
I
End
I
NOTE:
When you touch the START pad, the display changes
to defrost time Count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods te cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
Continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
AUTO
DEFROST
TABLE
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lain b
MEAT
Chops (1 inch thick), Rolled roast
Pork
Chops ( _,,_inch thick), Hot dogs,
Spareribs, Country-style
dbs.
Rolled roast, Sausage
Veal
Cutlets (1 Ib., _,._inch thick)
Poultry
Whole (under 4, Ibs.), Cut-up, Breasts
(boneless)
POULTRY
Cornish Hens
Whole
Turkey
Breast
Fish
Fillets, Whole Steaks
Shellfish
FISH
Crab meat, Lobster tails, Shrimp,
Scallops
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