Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
•
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refriger-
ator or microwave. Keep raw meats separate from other foods, and wash everything that comes in
contact with raw meat.
•
Cook meat thoroughly, and refrigerate leftovers immediately.
•
Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
•
Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
•
Non-rechargeable batteries are not to be recharged
•
Do not mix different types of batteries such as alkaline, carbon-zinc, or rechargeable batteries.
•
Do not mix old and new batteries
•
Exhausted batteries are to be removed from the product
•
Batteries included.
•
DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK
A-5
Publicidad
Tabla de contenido
