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OPERATION
BEFORE FIRST USE
Remove packaging, clean the interior of the hob.
Switch on the ventilation in the room or open a window.
HOW TO USE THE HOT PLATE
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a green signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, at base with a diameter equal to the plate diameter as in that case is
transferred most e ciently.
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CAUTION
Ensure the heating plate is clean---a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch o the plate against corrosion.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched-on
plate; hot fat can spontaneously catch re.
HEAT LEVEL SELECTION
0 Switch o
1 MIN. Warming up
2 Stewing vegetables, slow cooking
3 Cooking soups, larger dishes
4 Slow frying
5 Grilling meat, sh
6 MAX. Fast heating up, fast cooking, frying
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RIGHT
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6
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