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CONTROL PAN E L OPE RATION
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The display will blink "00:00" (no temp will be displayed)
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An audible beep will sound - 3 beeps initially and then 3 beeps once every
30 seconds thereafter.
h) You can then use the Temp Button, Meat Probe Button or Time Button to start
using the smoker.
NOTE: The appliance will automatically turn off if 60 minutes has passed after
the initial 40 minute Preheat cycle has been completed (40 minute Preheat + 1
hour = 100 total minutes)
IMPORTANT: Always cook with both the water pan and smoker box in place,
whether or not they are filled.
2) Using the Temp Button
Display Range: 100°F - 275°F (38°C - 135°C)
a) Press the Temp Button. The default temperature setting of 200°F (93°C) is
shown.
b) Press and hold the "UP" or "DOWN" button respectively to raise or lower the
desired cooking temperature. (The display should automatically raise or lower
when the button is pressed and stop when the button is released.)
c) Press the Temp Button again after the desired temperature setting is entered.
After the Temp Button is pressed the display should no longer blink indicating
that it is set.
3) Using the Time Button
Display Range: 00:00 – 19:00 hours.
NOTE: The Meat Probe function will be disabled.
a) Press the Time Button, and a blinking "00:00" is shown.
b) Press the "UP" or "DOWN" button to raise or lower the hour ("00:00") in 1
hour increments. (The display should still be blinking.) The display will raise or
power when the button is pressed and stop when the button is released.
c) Press the Time Button again after the desired hour portion of the cook time
setting is entered. After the Time Button is pressed the hour portion ("00:00")
should no longer blink indicating that it is set.
d) The minute portion ("00:00") will remain blinking at this point as it has not yet
been set.
e) Press the "UP" or "DOWN" button to raise or lower the minutes ("00:00").
The display should still be blinking.
f) Press the Time Button again after the desired minute portion ("00:00") of the
cook time setting is entered. After the Time Button is pressed the minute portion
("00:00") should no longer blink indicating that it is set.
g) After pressing the Time Button in the previous step the time should begin to
count down.
h) When using the Time function, the display should show the Set Cooking
Temperature and the actual elapsed Time (countdown). They should alternate
every throughout the length of the cooking cycle.
i) Once the desired set time has elapsed:
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The controller will automatically reduce the appliance temperature to 120°F
(49°C).
•
The display will alternate between 00:00 and 120°F (49°C) showing the
set time has elapsed.
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An audible beep will sound 3 beeps and then 3 beeps once every 30
seconds thereafter until the Power Button is pressed, or has reached the
maximum 19 hour automatic shut-off.
4) Meat Probe Button
Display Range: 50°F to 225°F (-3.9°C to107°C) NOTE: The Set Time function
will be disabled.
a) Press the Meat Probe Button, and the default desired meat probe temperature
setting of 145°F (63°C) is displayed and will blink.
b) Press the "UP" or "DOWN" button to raise or lower the desired meat probe
temperature setting.
c) Press the Meat Probe Button again after the desired meat probe temperature
setting is entered.
d) After the Meat Probe Button is pressed the display should no longer blink
indicating that it is set.
e) When using the Meat Probe function, the display should show the Meat Probe
Setpoint and the actual Meat Probe Temperature. The display will alternate
throughout the length of the cooking cycle.
f) Once the desired meat probe temperature has been reached:
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The controller will automatically reduce the set temp to 120°F (49°C).
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The display will alternate between the actual Meat Probe temperature and
120°F 49°C).
•
An audible beep will sound 3 beeps and then 3 beeps once every 30
seconds thereafter until the Power Button is pressed, or has reached the
maximum 19 hour automatic shut-off.
5) The Meat Probe may be unplugged or removed from the food at any time. If
the meat probe is not plugged in or does not reach the desired meat probe tem-
perature setting, power to the heating element continues until the Power Button is
pressed, or has reached the maximum 19 hour automatic shut-off.
6) LED Chamber Light Button: This button turns on and off the cooking
chamber light.
7) Remote Control: For operation, please see Remote Control Operation
section.
8) Remote Control Battery Requirements
Batteries Required: 2 each - AAA alkaline batteries. (IEC - LR03, ANSI - 24A 1.5V
DC)
Tips for proper battery care and use:
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Use the correct size and type of battery specified.
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Avoid mixed use of batteries, i.e. new, used or different types of batteries.
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Keep battery contact surfaces and battery compartment contacts clean.
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Remove batteries from the remote control when it is not expected to be in
use for several months.
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Make sure that you insert batteries into the remote control properly, with the
+ (plus) and – (minus) terminals aligned correctly.
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Rechargeable batteries are not recommended.
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Keep batteries out of reach of small children. Should a child swallow a
battery, consult a physician immediately.
•
Always remove exhausted batteries from the remote control and dispose of
properly.
Pa ge 6
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