Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Waffle Maker: Hints for Best Results
•
Most recipes can be easily halved or doubled.
•
Do not open the Waffle Maker during the first minute of baking or the waffle will separate.
Completely cook the waffle before removing.
•
When a waffle is done, the upper lid should lift easily. Lift gently; if it pulls, continue cooking for 30
seconds and test again.
•
When preparing waffle batter, do not over-mix or waffles will be tough. Stir batter only until large
lumps of dry ingredients disappear. Some lumps are ok.
•
The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with
different waffle batters.
•
For more evenly shaped waffles, spread thick batters to the outer edge of the lower cooking plate
using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.
•
Cake-based waffles are more tender than regular waffles, and may require more care when
removing from the Waffle Maker. Wearing oven mitts, use a spatula to support waffles when
removing from the Waffle Maker.
•
To retain crispness, move baked waffles to a paper napkin or a wire cooling rack to absorb any
condensation. To keep waffles hot, place in an ovenproof dish on an oven rack and warm at about
200-250°F (90-120°C). Waffles will keep for about 20 minutes before they begin to dry out.
•
Cooled waffles can be re-warmed and re-crisped individually by returning to hot Waffle Maker.
Place waffles on lower cooking plate so grooves match; close lid and heat for 1 to 2 minutes,
watching carefully to prevent burning.
•
Baked waffles freeze well. Cool waffles completely on a wire rack. Store in a sealed freezer bag or in
a covered container, separating waffles with wax paper.
•
Reheat frozen waffles in a toaster oven, 300ºF oven or wide-mouth toaster until hot and crisp.
For lower sugar waffles and/or toppings:
•
Use sugar substitutes.
•
Use organic agave nectar.
•
Use low-sugar preserves, marmalades or jellies.
•
Use macerated dried fruits such as figs, dates, prunes.
•
Use apple or mango sauce.
•
Use sugar-free maple syrup.
For lower fat, lower cholesterol waffles:
•
Use skim milk, almond milk, coconut milk, soy milk, etc.
•
Adapt recipes by eliminating egg yolks.
•
Always use liquid vegetable oils such as canola, corn or sunflower, instead of butter.
For higher fiber waffles:
•
Substitute half of the recipe white flour with whole-wheat flour.
•
Substitute one-quarter of the recipe white flour with wheat or oat bran.
•
Use macerated high-fiber dried fruits such as figs, dates, baby prunes
SO-313365_14577_BELLA_8 in 1 Grill_WM US_IM R5.indd 12
12
2016-07-14 9:29 AM
Publicidad
Tabla de contenido
