Maintenance; Cleaning - Atag CM4411 Manual De Instrucciones

MAINTENANCE

Cleaning

24
25
Before performing any cleaning operations, turn the appliance off by
pressing the on/off button and let the appliance cool down.
Never immerse the espresso maker in water. It is an electrical
appliance. Do not use solvents or abrasive cleaning products to clean
the appliance. A soft damp cloth will suffi ce. Never wash any of the
components of the appliance in a dishwasher.
Cleaning the coffee machine
Clean the waste coffee container (as described on page 12) whenever it
requires emptying. The water tank should also be cleaned regularly. The
drip tray is fi tted with a level indicator (red) showing the level of water it
contains. When the indicator starts to become visible (a few millimetres
under the drip tray), the drip tray must be emptied and cleaned. Check
that the holes in the coffee spout are not blocked. To unblock them,
scrape the dry coffee residues away with a needle (fi g. 24).
Cleaning the brewing unit
The brewing unit must be cleaned regularly to avoid the build-up of
coffee encrustations which could cause malfunction. Proceed as
follows:
1. Turn the appliance off by pressing the on/off button on the (do not
switch off the main switch or unplug) and wait for the display to
go off.
2. Open the service door (see fi g. 8 on page 12).
3. Remove the drip tray and the waste coffee container (see fi g. 9 on
page 12) and clean.
4. Press the two red release buttons on the brewing unit sideways and
towards the centre (fi g. 25) and pull the unit out.
The brewing unit can only be taken out when the appliance is
switched off (by pressing the on/off button on the control panel).
Otherwise, the coffee machine may be seriously damaged.
Clean the brewing unit under running tap water without using
detergent. Never clean the brewing unit in the dishwasher.
EN 21