Chapter5
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Figure 8
If the dispensing height is too high, adjustable springs must be unhooked.
If the dispensing height is too low, adjustable springs must be added.
Procedure for setting the springs:
§
Take out the inserted crockery items (if available).
§
Lift the stacking platform uniformly with the grip holes and put it down in a suitable place.
§
Hook or unhook adjustable springs uniformly in all groups of springs.
§
Preferably unhook the adjustable springs. Always leave the base springs inserted, if possible. Always
unhook the springs on the lower attachment bar.
§
Then reinsert the stacking platform using the grip holes. If the stacking platform is inserted correctly,
the guide rollers must face the interior of the appliance. Otherwise the crockery can become dirty.
§
Figure 9
NOTE
NOTE
Tray dispenser
OTA/47–36 | OTA/53–37 | OTA/58-33 | OTA/53–37 S | OTA/U-BW | OTA-E/BA-4xGN | TAG-1/53-37 | TA-2/53-37 | EBS-T/53-37
Attachment bar with tension springs (example)
Grip holes on the stacking platform
Arrangement of the springs
A symmetrical arrangement of springs between the attachment bars is neces-
sary for guiding the stacking platform uniformly and without friction.
A slightly asymmetrical arrangement of springs within an attachment bar does
not pose any problem.
Maximum load-bearing capacity
Since all the tray dispensers are designed for a maximum load, the available
spring system of the appliances is entirely sufficient for all usual market
crockery items.
If the existing spring sets are insufficient, additional springs must be added.
Adjustment of the closed Tray Dispensers
Operation
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