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RECIPES
BASIC PIZZA DOUGH
Makes 2 thin 12-in crusts
INGREDIENTS
1 pinch of sugar
1 cup lukewarm water (115°F)
1 package active dry yeast
2 ½ to 3 cups all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
PREPARATION
1. Dissolve sugar in water. Sprinkle yeast over water mixture and stir to dissolve.
2. Wait 5 minutes until yeast becomes active and bubbly.
3. Add 2 ½ cups flour to a large mixing bowl, make a well in the center of the flour. Add salt, yeast
mixture and olive oil.
4. Incorporate by hand until getting soft dough.
5. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 5 to 10
minutes, adding flour gradually as needed.
6. Transfer dough to a large, lightly oiled bowl and coat dough ball with some oil. Cover with
plastic wrap and allow it to rest for approximately 1 hour in a warm place, until the dough doubles
in size.
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