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7. To remove the pizza or the other food from the Pizza Maker, use always a heat
resistant plastic, nylon, silicone or wooden spatula. Never use a sharp or metal object, as
this will damage the nonstick coating of the baking plates.
8. The unit opens completely flat (180°) which allows it to be used as a table grill. You
can cook different kinds of food on your Pizza Maker. Set the time and the temperature
required to cook the ingredients thoroughly. If cooking on the bottom baking plate only,
close the lid to shorten total cooking time as the Pizza Maker works more efficiently and
distributes heat more evenly.
9. Remove the plug from the wall outlet, let the Pizza Maker open and allow it to cool
down completely.
10. Clean the Pizza Maker with a damp cloth or soft brush. Never use harsh and
abrasive cleaners, scouring pad or steel wool which can damage the surfaces.
11. Never immerse the Pizza Maker in water or any other liquid.
BAKING ADDITIONAL PIZZAS
1. If baking additional pizzas, keep the Pizza Maker lid closed to retain heat. Always wait
until the green (Ready-to-Bake) Indicator Light illuminates before adding another pizza.
2. Additional pizzas may bake quicker than your first baked pizza as extra heat has been
retained inside your Pizza Maker. It may be necessary to adjust to a shorter baking time.
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