Bread/dough programme chart
GB
BREAD PAN
Index
Type
1
White Bread
2
White Rapid
3
Whole Wheat
Bread
4
Whole Wheat
Rapid
5
French Bread
6
Brioche
7
Super Rapid
12
ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 12
Crust
Light
Medium
Dark
Light
Medium
Dark
Light
Medium
Dark
Light
Medium
Dark
Light
Medium
Dark
Light
Medium
Dark
Medium
Size
Total
Extras
500g
02:57
02:37
750g
03:00
02:40
1.0kg
03:03
02:43
500g
03:05
02:45
750g
03:10
02:50
1.0kg
03:15
02:55
500g
03:20
03:00
750g
03:25
03:05
1.0kg
03:30
03:10
500g
02:32
02:12
750g
02:35
02:15
1.0kg
02:38
02:18
500g
02:40
02:20
750g
02:45
02:25
1.0kg
02:50
02:30
500g
02:55
02:35
750g
03:00
02:40
1.0kg
03:05
02:45
500g
04:15
03:31
750g
04:19
03:35
1.0kg
04:23
03:39
500g
04:20
03:36
750g
04:25
03:41
1.0kg
04:30
03:46
500g
04:29
03:45
750g
04:35
03:51
1.0kg
04:39
03:55
500g
02:29
02:10
750g
02:33
02:14
1.0kg
02:37
02:18
500g
02:34
02:15
750g
02:39
02:20
1.0kg
02:44
02:25
500g
02:43
02:24
750g
02:49
02:30
1.0kg
02:53
02:34
500g
03:12
02:53
750g
03:23
03:04
1.0kg
03:34
03:15
500g
03:32
03:13
750g
03:36
03:17
1.0kg
03:40
03:21
500g
03:35
03:16
750g
03:42
03:23
1.0kg
03:44
03:25
500g
03:17
02:57
750g
03:19
02:59
1.0kg
03:21
03:01
500g
03:19
02:59
750g
03:22
03:02
1.0kg
03:25
03:05
500g
03:23
03:03
750g
03:26
03:06
1.0kg
03:29
03:09
750g
00:58
–
Warm
Delay max
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
–
2009-12-07 16:51:24