Outdoorchef CITY CHARCOAL 420 C Guia Del Usuario página 14

INSTRUCTIONS FOR USINg THE CHARCOAL kETTLE BARBECUE
1. Now distribute the charcoal so that only half of the grate is occupied and the juice tray can be inserted in the middle. The other half of the
grate should remain free to provide the following opportunities during grilling:
a. Optimum air supply, thus achieving maximum heat capacity
b. Quick and easy changeover between indirect and direct heat by turning the grate
(see TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM)
2. Now place the juice tray in the middle of the charcoal grate and fill it with the required liquid.
3. Only then insert the funnel and the grilling rack. Make sure that the folding part of the rack is above the funnel opening so that both projections
under the grilling rack can easily be inserted into the holes in the funnel provided for them.
4. Turn the funnel opening so it is above the burning charcoal. This achieves optimum air circulation. Only now start barbecuing.
5. Always keep an eye on the heat development in your barbecue before you add more charcoal. Careful addition is required so that the temperature
increase can be kept under control. To protect the food to be grilled and the barbecue itself, do not achieve temperatures higher than 300° C
(626° F). Excessive temperatures can deform parts of the barbecue.
6. The folding grilling rack makes it easier to add charcoal during barbecuing. Turn the grilling rack so the part that is folded up is above the
funnel opening. Replenish briquettes and wait about 5–10 minutes with the lid open for them to start glowing fully.
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