Cooking With The Secuquick Softline; Filling The Pot; Setting On And Sealing The Secuquick Softline - AMC Secuquick softline Manual De Instrucciones

EN
3.

Cooking with the Secuquick softline

The sequence of a cooking process with the Secuquick softline is described below. For safe operation, all
points must be followed precisely.
The Audiotherm, which is available as an accessory, can be used to help monitor the Secuquick
softline cooking process. See the separate user manual.
3.1. Fill the pot
Fill the pot, observing the filling quantity:
ƒ Fill with beans and other legumes to at most 1/3 full.
ƒ Food that expands or foams during cooking – e.g. rice pudding, broths, stews, pasta casse-
roles, etc. – fill to at most 1/2.
ƒ Fill other dishes to a maximum of 2/3.
Add liquid if necessary. A small amount of liquid (approx. 150 to 200 ml) is needed to build up the vapor
pressure. The amount depends on the size of the pot, the food and the recipe. If the food contains enough
liquid, no added liquid is necessary. Follow the recipes published by AMC for cooking with the Secuquick
softline.
3.2.

Setting on and sealing the Secuquick softline

Before each use of the Secuquick softline, check that:
ƒ The Secuquick softline is correctly assembled, and valves and seals and the cover closure are
tested.
ƒ The sealing ring is correctly inserted. In doing so, observe alignment (top and bottom).
ƒ The pouring rim of the pot is clean, dry and not damaged (no deformation).
ƒ The rotary knob is in open position.
Set the Secuquick softline on the pot. Note that the position of the knob must be at the front and in the
middle between the handles.
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