Register Your Appliance - Barbecook BRAHMA K OPTIMA Instrucciones De Instalación

EN
IMpOrTAnT !
Your Barbecook ® has an extremely simple
QuickStart ® lighting system, which pre-
vents you from having to use lighting fluid
or other lighting methods.
Always follow the instructions for use.
Check that the clips are properly closed
before each use.

REgISTER YOUR AppLIANCE

Thank you for purchasing a Barbecook ®
appliance. We hope that this barbecue will
give you much enjoyment. register your
appliance to use our customer service and
for optimal guarantee processing. Stay up
to date with new developments, products
and accessories and delicious recipes.
At Barbecook ® we respect the data that
we record. Barbecook promises that your
information will not be sold, shared or noti-
fied to third parties.
Visit www.barbecook.com/registration
today, select your country and language
and register your appliance today.
INSTRUCTIONS FOR USE
A) Lighting : (see illustration p. 9) remove
the bottom grid. Take three double
sheets of newspaper and scrumple them
up separately in the form of a torch. Fold
over one end on each torch. Insert these
sheets of newspaper into the pipe with
the folded ends at the top. return the
bottom grid and cover with dry charcoal
(tip : do not use too much charcoal when
lighting -- smaller coals make the ligh-
ting process easier). Open the air supply
with the air control and light the news-
papers through these openings with the
help of a long match. Burning paper is
all it takes to light the charcoal. The high
smoke output during the lighting process
is due to the newspaper. After about 15
minutes your Barbecook ® is ready for
use (the glowing charcoal will then be
covered with a fine layer of grey ashes).
We recommend that you wait to install
the cooking grid on the barbecue until it
is ready for use.
B) First use :
When using your Barbecook ® for the
first time, we strongly recommend that
you leave it to burn for 30 minutes wit-
hout cooking meals. This burn-in period
is necessary.
C) Regulating the fire :
The fire intensity can be easily adjusted
by opening or closing the air supply.
D) Maintenance
After use, remove the bottom grid
and brush the ashes to the middle of
the kettle. Subsequently release your
QuickStop ® from the Barbecook ® and
you can easily discard the water/ashes
mixture in a suitable area. In order to
clean stainless steel or chrome parts, it
12 www.barbecook.com
is best to avoid aggressive, abrasive or
metal detergents. Use non-aggressive
detergents and allow them to penetrate.
Always use a soft sponge or cloth.
Rinse thoroughly and dry well before
storing the barbecue. Enamelled parts
are user-friendly; abrasive detergents
and sponges should not be used.
E) Storing the barbecue
In order to extend its service life, it is
recommended to protect it with a Barbe-
cook ® cover and to store it indoors or
in a dry place (under shelter) after each
use.
F) Moving the barbecue:
The carriage has four small wheels so it
is easy to move the appliance. It must
NOT be moved when in use. Engage
the two brakes on the wheels so that
your appliance remains stable. Once it
has cooled down, you can take off the
brakes and move the appliance.
USEFUL HINTS AND pRECAUTIONARY
MEASURES
• Do not use indoors.
• Always place the barbecue on a
stable floor away from flammable
and meltable objects.
• The QuickStop ® must be emptied
after each use.
• Do not use alcohol or petrol for light-
ing or fanning the fire. Only use fire
lighters that comply with EN1860-3 !
• ATTENTION pLEASE ! This
barbecue will become very hot,
do not move it until the fire is fully
extinguished and the barbecue has
cooled down completely.
• WARNINg ! Keep children and
animals a safe distance away from
the barbecue, protect yourself from
the fire. never leave the barbecue
unattended.
• To be on the safe side, we recom-
mend that you always keep a bucket
of water or sand in the vicinity of
the burning barbecue. For models
equipped with a QuickStop ® it is
advisable to fill it with water before
each use.
• Never grill in flames. Before grilling,
wait until the charcoal is covered
with a thin layer of ash. For fatty
foods, we recommend the use of a
grill pan.
Always use dry and purified charcoal
that complies with NBN M 11-001 or
EN 1860-2.
gUARANTEE
Your Barbecook® appliance carries a two-
year warranty against all manufacturing
defects. This guarantee applies from the
date of purchase, provided that it is used in
accordance with these instructions.
For the guarantee to be valid you must pro-
duce the till receipt and mention the serial
number, which can be found:
• On the Type label on the inside of
the door of your appliance.
• In the manual
• On the packaging
The number begins with a "C" followed by
15 figures.
This Barbecook® is not suitable for com-
mercial use. Wear and tear, rusting, distor-
tion and discolouration of parts which are
directly exposed to the fire or to intense
heat are normal and will under no circum-
stances be regarded as manufacturing
defects; they are the logical result of use.
Accordingly the burners, etc. may display
some rusting over time and it is normal to
replace these parts.
This warranty is limited to the repair or
replacement of parts which develop defects
in normal use.
This warranty shall not apply to defects
due to improper installation, misuse,
alterations to the appliance, disassem-
bly of the appliance, wear and tear or
poor maintenance.
SpECIAL pRECAUTIONARY MEASURES
FOR ENAMELLED pARTS.
(Non-compliance with teh following is not
covered by the warranty) :
Metal and/or sharp object can damage the
enamel.
Do not pour cold liquids into the hot kettle.
as it could damange the enamel.
Avoid bumping the barbecue into hard surf-
aces. as you will damage the enamel.
Due to the specific enamelling process
being used, fine edges may not always be
completely coated with enamel. This is not
considered a manufacturing or workman-
ship defect, and is therefore not covered by
the warranty.
When assembling enamelled parts, always
use the provided fibre washers, as they will
prevent enamel damage around the screw
connections.
SpECIAL pRECAUSTIONARY
MEASURES FOR STAINLESS STEEL
pArTS.
(Non-compliance with the following is not
covered by the warranty) :
In order to prevent rust formation on stain-
less steel parts, it is best to avoid any con-
tact with bleach, salt or iron. The environ-
ment in which you use the barbacue may
have a negative impact on your appliance's
service life. Less favourable locations inclu-
ede the coastal areas, near railways, in the
neigbourhood of a swimming pool.