Cleaning And Maintenance - Grandhall HEG09A Manual Del Operador

CLEANING AND MAINTENANCE

Proper care and maintenance will keep your grill in top
operating condition and prolong its life. Follow these clean-
ing procedures on a timely basis and your grill will stay
clean and operate with minimum effort.
CAUTION: Be sure your grill is OFF, unplugged, and cool
before cleaning.
Cleaning the Cooking Grid
Before initial use and periodically, wash the Cooking
Grid in a mild soap and warm water solution. You can
use a wash cloth or vegetable brush to clean your
Cooking Grid. Dry the Grid completely before reinstall-
ing it back in the grill.
Cleaning the Grease Receptacle
To reduce the chance of fire, the Grease Receptacle
must be visually inspected before each grill use.
Remove the Grease Receptacle from the grill. Re-
move any grease and wash the Grease Receptacle
with a mild soap and warm water solution. Dry the
Receptacle completely before reinstalling.
Cleaning the Inside of the Grill Lid
Grease can build up on the inside of the Lid. Visually
inspect the inside of the Grill lid before each grill use.
Unplug the unit and use a wet washcloth to remove any
grease. Leave the Lid open and let the grill dry before
using it again.
Cleaning Exterior painted Surfaces:
Before initial use and periodically thereafter, we sug-
gest you spot clean your grill's exterior using a mild
soap and warm water solution. (Do not immerse the
grill or cord in water.) You can use a wash cloth or
sponge for this process. Do not use a stiff wire or brass
brush. These will scratch stainless steel and chip
painted surfaces during the cleaning process.
Unplug the unit (grill must be completely cool) before
cleaning exterior surfaces. Let the unit completely dry
before cooking.
Call the Grill Information Center if you have any problem with this product. We can help with questions about assembly,
grill operation, accessory availability or if there are damaged or missing parts when you unpack this unit from the shipping
box. Please call us before contacting your local retailer.
Call 1-877-329-1263 Monday - Friday 8:00am-4:30pm CST
GRILL INFORMATION CENTER
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Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused when
regular steel particles in the atmosphere become at-
tached to the stainless steel surface. Steel particles
can also become attached to your grill if you use steel
wool or stiff wire brushes to clean the grill instead of
non-abrasive cloth, sponge or nylon cleaning tools. In
coastal areas rust pits can develop on stainless sur-
faces that cannot be fully removed. Bleach and other
chlorine based solutions used for household and pool
cleaning can also cause corrosion to stainless steel.
Weathering, extreme heat, smoke from cooking and
machine oils used in the manufacturing process can
cause stainless steel to turn tan in color. Although there
are many factors which can affect the surface appear-
ance of stainless steel, they do not affect the integrity of
the steel or the performance of the grill. To help main-
tain the finish of stainless steel, follow these cleaning
tips for the best results:
1. After every use, unplug the unit and wait for your grill to
cool. W ipe stainless steel surfaces with a damp cloth
or sponge. Be sure to remove all food particles, sauces,
or marinades because these can be highly acidic and
damaging to stainless steel surfaces.
2.
Never use abrasive cleaners, scrubbers, or stiff wire
brushes of any type on your grill.
3.
Make sure your unit is unplugged. Use a heat resistant
stainless steel cleaner and rub or wipe in the direction
of the stainless steel grain or polish lines.