Masterbuilt ButterBall MB23010618 Manual De Operación E Instrucciones De Seguridad página 6

1
A
C
®
A. Butterball Electric Fryer
B. 2.75 gallons (11 qts.) of oil. Peanut oil is
recommended because of the great taste
and higher smoke point but any common
cooking oil may be used.
C. Your favorite marinade and season
D. Butterball ® 16-18 lb. (7.26-8.16 kgs.) turkey
3
Pat turkey completely dry on outside with
paper towels.
5
If desired inject with marinade (not
included). Insert 4-8 oz. into each side of
turkey breast, thigh, leg, and wing for a
total of 8-16 oz.
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5
TURKEY PREPARATION
PEANUT OIL
B
D
2
Rinse thoroughly with warm water or soak in
a warm water bath for no more than 30
minutes to ensure cavities are free of ice.
4
Dry inside cavities using paper towel as shown.
6
Season inside and outside with your
favorite seasoning (not included).