.
Lobster kernel
2-4 pcs,
every
weight
150-220 g
Fish fillets
6 to 12
mm thick
Ham slices (precooked)
25 mm
thick
Pork chops, well done
about
2 (12 mm
0.5kg
thick)
2 (25 mm
thick),
Lamb chops
Rare
2 (25 mm
thick),
Medium
about 280
to 335g
Well done
2 (35mm
thick),
about
0.5kg
caso EO 27
B
13-
Do
16
not
turn
back
C
5
5
B
8
8
C
10
10
B
13
13
C
10
9
C
12
10
C
14
12
B
16
12-14
first.
Open the carapace of back. Wipe
the thaw butter before broiling and
half broiling
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase
browning.
Prolong time 5 to 10 minutes per
side for 1.5 inch thick or home
cured ham.
Slash fat
Slash fat
77