Starting Temperature of Food
Bottle Size & Style
Room Temp. (70
4oz Standard Bottle
2:20 minutes
4oz Wide Mouth
2:20 minutes
5oz Wide Mouth
2:00 minutes
8oz Standard
2:20 minutes
9oz Wide Mouth Bottle
3:10 minutes
Food Jars
2:30 minutes
(2.5oz 4oz, or 6oz)
*Room Temperature = 70°F / 21°C **Chilled / Refrigerated = 40°F / 5°C
*Body Temperature (98.6°F / 37°C) is the ideal maximum warming temperature
WATER RESERVOIR RUNS OUT OF WATER
When the Water Reservoir runs out of water, the unit will beep 5 times and
the heater will stop so the bottle, food jar and contents are not damaged.
When this happens, the user must unplug the unit from the wall outlet,
refill and replace the Water Reservoir onto the unit, test the temperature
of the food, and plug the unit back into the wall outlet. After a minimum
of 30 seconds, turn it on, reset a prorated time to achieve the desired
temperature and press the Start button to restart the heating cycle.
ADJUSTING THE TIMER VOlUME:
Press and hold the Start button for 3 seconds to enter the volume
adjustment mode. When the current volume setting appears on screen,
press Increase Time or Decrease Time on the Digital Display & Interface
panel to increase or decrease the volume. Once the desired volume is
achieved, press the Start button to accept the volume setting and exit the
volume adjustment mode.
CAUTION:
• If using glass, use only glass thermo-resistent bottles as sudden
temperature change may cause glass to break.
• Always shake bottle/jar, stir contents of the food well and test to ensure
that the contents are at the desired temperature before feeding your
child. Additionally, let the heated bottle or food jar rest for a minimum of
1 minute prior to testing temperature.
• Beware of steam from the Warming Chamber, do not put your hands in
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)
Refrigerated (40
)
o
o
3:30 minutes
3:30 minutes
3:10 minutes
3:40 minutes
4:50 minutes
or around the Warming Chamber during or immediately after warming.
• This product is not intended for use by children and persons with
limited physical or mental capabilities unless they have been instructed
or supervised on the proper use of this product by a person responsible
for their safety.
TO ClEAN:
always unplug unit and ensure that it is cool before cleaning. do not use
scouring pads, abrasives or solvents for cleaning; they may damage the
appliance and its surface.
Bottle Warmer: Wipe surface of Bottle Warmer unit as well as inside of the
Warming Chamber with a damp cloth or sponge using mild liquid soap.
Wipe with a damp cloth and clear water. Do not submerge unit.
Adapter Ring, Lift-Out Basket and Water Reservoir: Wash with mild liquid
soap and rinse with clear water. Allow to air-dry.
Any other servicing should be performed by an authorized service
representative.
TO DE-SCAlE:
It is helpful to de-scale your Bottle Warmer every four weeks to ensure
that it continues to work properly. To de-scale, mix 1.75oz. (50ml) of white
vinegar with 1.75oz. (50ml) of cold water and pour into the Warming
Chamber. Allow liquid to stand in the unit until any deposits (limescale)
have dissolved. Discard liquid and rinse with clear water. Any other
servicing should be performed by an authorized service representative.
Electrical Rating: Input voltage: 120V AC ~ 60Hz
Wattage: 500W
Safety Approval: TUV
lIMITED PRODUCT WARRANTy
Precision Digital Bottle Warmer includes a one-year limited warranty
against defects from the date of purchase. In the event of a malfunction
or defect during the in-warranty period, Munchkin, Inc., at its option, will
replace or repair the product under warranty. upon receipt of the product
and the proof of purchase with a valid date of purchase, the defective
part will be immediately repaired or replaced and returned to you free
of charge (USA only). Please send defective unit, proof of purchase with
the original store receipt, and a description of the problem you have
encountered to: Munchkin, Inc., 16689 Schoenborn Street, North Hills, CA
91343, USA - Attn: Precision Digital Bottle Warmer Warranty NOTE: This
warranty does not cover a defect that has been caused by abuse, negligence,
alterations, environmental exposures, accident, or misuse of the product.
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